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Just a few days to go and Halloween will come! So what’s our plan? Then an idea came into my mind. What if I made something that we can give to those treat or trick kids aside from chocolates and candies. Until I found out this Choco-Peanut Butter Witch Hats and how it is made. Thanks to TG Mag for giving me this DIY. Well, it is a DIY just for kids. But of course, feeling kids like me can also make this Choco-Peanut Butter Witch Hats. Here’s how it is made.

Ingredients:

  • 3/4 cup of milk chocolate chips
  • ice cream cones
  • candy sprinkles
  • gummy worms or sour candy belts
  • round chocolate wafers
  • bar cream cheese
  • 1/2 cup of peanut butter
  • 1 cup of whipped cream

1. Microwave the chocolate chips until completely smooth.

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2. Coat the sugar cones with the melted chocolate.

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3. Sprinkle the tips of the cone in candy sprinkles.

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4. Place them in the refrigerator until cool and dry.

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5. Mix cream cheese, peanut butter and whipped cream and fill the cones with the mixture.

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6. Place the chocolate wafers on the bottom with the cone turned upside down.

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7. Wrap the gummy worms or sour candy belts around the opening.

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8. The Choco Peanut Butter Witch Hats is ready to serve.

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Woah! Look at that. That is an image of the final product of the Total Girl. Yeah I know, we had different Choco Peanut Butter Witch Hats in appearance, but I also know that they just have the same taste. Even mine is somewhat failed, I believe that my readers can do this DIY better. That is my goal. Enjoy!

 

© Total Girl