how to make hazelnut waffle

Every time I pass by the stalls of the Famous Belgian Waffle in mall or in school, the smell of their baking waffle that goes with the air tempts me to buy and devour their food. It’s hard for me to resist this temptation but I have to avoid it because I’m saving my money! But its good aroma just haunts me even I reach home. I want a waffle! I want the hazelnut-flavored one because that’s what I usually buy, together with their s’mores waffle, when I wasn’t able to resist Famous Belgian Waffle. However, this time, it’s a good thing that I have complete ingredients in making hazelnut waffle and my mom just bought a waffle iron. It’s time to go baking!

 

1. Gather all the ingredients needed. This includes flour, sugar, eggs, butter, milk, hazelnut spread, baking powder, salt, vanilla extract and syrup.

hazelnut waffle step 1

 

2. Sift the dry ingredients, a cup of flour, half cup of sugar, a teaspoon of baking powder and half a teaspoon of salt, into a bowl. Set this aside.

hazelnut waffle step 2

 

3. Beat two eggs into another bowl.

hazelnut waffle step 3

 

4. Pour half a teaspoon of vanilla extract and half cup of milk into the beaten eggs and mix them all together.

hazelnut waffle step 4

 

5. Combine the wet mixture and dry mixture and mix well.

hazelnut waffle step 5

 

6. Turn on the waffle¬†iron and smear¬†butter if it’s already hot.

hazelnut waffle step 6

 

7. Spread the waffle batter into the waffle iron.

hazelnut waffle step 7

 

8. Cook for two to three minutes, then let it cool for a while.

hazelnut waffle step 8

 

9. Coat the waffle with hazelnut spread. It’s up to you on how much you’ll put.

hazelnut waffle step 9

 

10. It’s time to layer! Drizzle your waffle with syrup if you desire.

how to make hazelnut waffle

 

11. Your Hazelnut Waffle is now done and ready to be eaten.

hazelnut waffle step 10