How To Make Lady’s Choice Baked Mussels

One of the most important seasons for Catholic Filipinos is the Holy Week, where we celebrate the Paschal Mystery, the passion and death of our Lord, Jesus Christ, and his victorious resurrection, his triumph over sin and death and his glorification by his Father. Many of our devout countrymen follow certain traditions during this week. Most

Caleruega: Close To Nature, Closer To God

Before proceeding to the list of travel destinations for this year’s Summer vacay, trips and Staycations, we first chose to be pilgrims as we dedicated one day visiting religious places such as churches and shrines. After all, today is Palm Sunday and the start of Holy Week. We celebrate the Paschal Mystery, the passion and

How To Make Malaysian Lace Pancake

‍ Last time, I told you that I made some Classic Pancakes when Typhoon Kammuri hit and made a landfall in our province. It was terrifying but we couldn’t do something to stop it so I just made something that would make us happy and less stressed. And for us, it is pancake! It was

Breen Milk Tea Pinamalayan: Our Milk Tea Business Story

I don’t know if you’ve already heard but I’m glad to inform you that recently, I ventured into a new restaurant business as my boyfriend and I opened a milk tea shop in Pinamalayan.  Before its successful opening, it took a long time for us to decide which brand we would get since we’re very

How To Make Classic Pancake

Because I don’t know what to say, I would like to update you about the recent events that happened in my life. Just yesterday, a typhoon struck our hometown. Yep! Within the last 48 hours as of the posting, Typhoon Kammuri, locally named Tisoy, made a landfall in our province, which brought signal number three

Red Tomato Restofarm: Fresh. Local. Authentic.

Last year, my boyfriend and I decided to have an out-of-the-town date for my birthday. We searched online to find the best restaurant we could reach and I’m so lucky to discover Red Tomato Restofarm. From its name, I assume that this restaurant also owns a farm where resources were locally grown and produced. This

How To Make PB&J Chocolate Milkshake

I saw this certain poll on Twitter which asks audience which milkshake flavor is better – strawberry or chocolate. I would personally pick chocolate. But thinking about Rebisco Creamline’s Berry Choco, which is my favorite cream cone in the brand, I realized that they can be together in one. And yes! A certain Twitter poll

17 Centrale Grill Roast & Sizzler At 72nd Avenue

If there’s one thing I cannot live without, that is street food. There’s no denying that they’re dirty but if you’re like me who has a tummy made of steel, then you’re in for some ihaw-ihaw. 17 Centrale Grill, Roast and Sizzler got our back when it comes to our favorite grilled budget meals like

How To Make Vanilla French Toast

Whenever we go into hotels, one thing we always look forward is the free continental breakfast. As we check in the hotel, I already have visions of pancakes, scrambled eggs, bacon strips, sausages, potato hashes, cereals, granolas, fresh fruits, breads and jams and more that will on the buffet table the next morning. And of

Xeon: The House Of Flavored Wings

There’s a new wing house in town! Well, it’s not actually new. But being the only restaurant that mainly offers wings in Pinamalayan makes it the hottest and most amazing. Remembering our wings restaurant hopping days from Wingstop to Frankie’s to Buffalo Wild Wings to Buffalo’s Wings N’ Things to Flaming Wings, chicken wings is