A long time ago, in a faraway land, oh just kidding! It was just last year at our residence when I was trying to make a soufflé out of Nutella. Soufflé is a French egg-based dessert and is prepared by letting the egg whites lift or provide puffiness to the dish. However, my first try

Oh my God! The year 2017 is blessed with amazing songs. It’s was definitely hard choosing my top ten.  You may wonder why I have to choose ten songs when this is a food and travel blog. Well, I simply want to list them down and share to get a summary of this year’s music.

Are you a hot chocolate lover like me? How about peanut butter? Well then, this hot chocolate is for you! Just imagine a creamy chocolate melted in hot milk and infused with peanut butter filling layered with a chocolate peanut butter. This perfect blend of peanut butter and chocolate will be right in front of

Whenever I meet the strong and pleasant aroma of cinnamon in a mall, it indicates that Cinnabon is somewhere around me. It is a smell that is so inviting and so irresistable. It is a smell which makes sure that the pleasure won’t just reach my nose but also my palate and appetite because it

Hail to one of my favorite things in the world – potato! It’s so amazing that we can do a lot of food preparations to this starchy tuberous crop. Nowadays, millennials refer to someone as a potato if they are ugly, strange or fat. Until now, it’s not clear to me why they used the

Among the food in the feast for this year’s New Year’s Eve is mom’s Spaghetti with Meatballs. It’s one of her specialty when it comes to pasta, together with Mushroom Cream Penne Pasta and Tuna Pasta. They have distinct flavors which can only be made by my mother. And I’m lucky that I got my

When it comes to ice cream sandwich, Australia has Peters. America has Chipwich. Israel has Kasata. Singapore has wafer ice cream. United Kingdom has nougat Scotland and Ireland has sliders. Uruguay has Neapolitan Ice Cream Sandwich. Vietnam has bánh mì kẹp kem. Wow! I never thought that ice cream has sandwich has this number of varieties. But before

It’s almost Christmas Eve. It’s the season to be chubby! Nope! It’s the season to prepare food for the family and those people who claim themselves as part of the family. Every Filipino dining table again carries a feast. Purple Yam Jam, together with leche flan or lechetin, spaghetti and fruit salad, will always be

I noticed that lately, I’ve been making hot chocolate for myself for consecutive mornings already. I guess I’m practicing myself for our vacation in Baguio next week. Kidding aside, we can’t deny the fact that there’s nothing we want more than having a good cup of hot chocolate every time we wake up especially this

My mom promised a hotel staycation for my birthday but my November was loaded with school works, thesis and final exams and requirements. So we canceled our booking in Azure for my birthday and ended up booking another one in Dusit Thani for the end of the term. We got a more expensive hotel but