Category: Recipes

How I Make Red Velvet Bubble Tea

Red Velvet doesn’t go far after Wintermelon, Okinawa, Chocolate, Taro, Matcha and Thai on the list of the most chosen flavors in milk tea stores. Red Velvet milk tea tastes very much like chocolate that is subtle and mildly fruity. If you’re familiar with the Red Velvet cake, this milk tea we’ll be making tastes

How To Make Korean Soybean Chicken

When we were young, the only fried chicken we know is the Southern Fried Chicken, since it is the common chicken offered by famous fast food chains. We, kiddos, even call them Chicken Joy before because of Jollibee. Now, I am amazed to continuously discover different varieties of chicken. There’s Karaage from Japan, Orange Chicken

How I Make Filipino Beef Shank Soup

Even though we frequently visit Tagaytay and Batangas, we still miss and can’t get enough of Bulalo every time we’re home! We’re still experiencing the summer heat but that doesn’t stop us from sipping warm beefy broth and slurping the marrow inside the bone. It’s true that Filipinos are soup lovers despite of weather. Few

How I Make Peruvian Beef Potato Croquettes

I’m a fan of Netflix’s Street Food TV Series. Well, actually, I watch almost all Netflix reality shows about food because as a foodie, I naturally enjoy learning about them. Street Food: Asia and Street Food: Latin America are few of the documentaries that interest me because I got to explore cultural cuisines and street

How I Make Mexican Watermelon Coolers

It’s August yet it still feels like summer because of the scorching sun. The weather makes me want to devour cold refreshments from time to time. And I think this is a good time to create cold fruity drinks. During summer, one of the usual drinks we have every lunch is melon drink because it’s

How I Make Corned Beef Cottage Pie

Shepherd’s Pie and Cottage Pie are two savory pies that are definitely included in our list of comfort food. I once had Moussaka, a dish similar to Irish Shepherd’s Pie when we dined in a Turkish restaurant. But that was a once in a blue moon experience because in my country, beef is more accessible

How I Make White Chocolate Mint Milkshake

I mentioned in my recent blog tackling some matching food pairings that chocolate and mint combination is among the things that is so addicting and blending when mixed. Some people may not want the fusion of chocolate and mint but I’ll argue with them on this. It’s decadent and refreshing at the same time. Actually,

How I Make Chinese Chicken Herb Soup

As someone who has Chinese relatives, I got to taste this so called Chinese Herb Soup from time to time. When there’s an occasion, my Chinese aunt serves this as part of their feast and packs a pot for us to take home. Aside from chicken, it also comes in beef or duck. Actually, this

How I Make Salted Egg Chicken Wings

Hey! I just made Salted Egg Chicken Wings! Given my skills in cooking, Salted Egg Chicken Wings is one of the dishes that seem to be impossible to cook. It seems so complicated. That was in my mind for years now so we were just opting for powdered salted egg flavoring for our wings.  My

How I Make Brie Mashed Potato

After more than two decades of existing in the world, I’m now proclaiming that my favorite cheese is Brie! I grew up in a place where processed cheese are frequently used to dishes. Aside from Eden Cheese, we also have parmesan, mozzarella and cheddar. But thanks to this charcuterie board trend, I got to learn