Cheese Souffle

For the next episode of my recipes made from my mom’s cheese haul, I went with something light, fluffy, and a little fancy Gouda Cheese Soufflé.

My mom bought and gave me a huge cheese collection when she was on her trip from the Netherlands. She came home with all sorts of cheeses from young and aged Gouda, soft-ripened cheese like Brie or Camembert, smoked cheese, spreads to a beautiful goat cheese coated in lavender.

Among them, the young Gouda stood out as the perfect choice for this dish. It’s creamy, slightly sweet, and melts beautifully just what you want in a soufflé. Cheese soufflé might sound intimidating, but it’s truly dreamy when done right. Imagine a golden, puffed-up cloud that’s crisp on the outside, soft and airy inside, and packed with rich cheesy flavor. It’s elegant enough for a special occasion but simple enough to make when you just want to treat yourself.

Soma online Overnight without dr approval 1. Prepare all the ingredients needed.

• online soma fedex next day delivery 4 tbsp butter
• 4 tbsp flour 
• 1 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 egg yolks
• 6 egg whites
• 1 tsp dijon mustard
• Gouda cheese
• Sugar

2. In a small saucepan pan, melt butter and mix in flour.

3. Gradually add milk and stir continuously. Remove from heat once thick.

4. Separate egg yolks from its whites.

5. Bring the yolks directly to the bechamel and stir in mustard, salt and pepper.

6. Grate some gouda cheese.

7. Whish in egg whites in a separate bowl until stiff peaks form.

8. Carefully fold in whipped egg whites to cheese mixture.

9. Grease ramekin using butter and scatter sugar.

10. Pour souffle mixture into the dish.

11. Grate some more cheese.

12. Bake in a preheated oven at 205 degrees Celsius for 30 minutes.

13. Flip. Your Gouda Cheese Souffle is now done and ready to be served.