Jhun And Ana Halo Halo: Padre Garcia’s Best

Since it is summer, it is time to talk about one of the Filipino’s favorite dessert during this season. Halo Halo is a refreshing dish featuring layers of shaved ice and condensed milk on top of all sorts of ingredients like jellies, flan, macapuno, palm seeds, sweetened red beans, shaved ice, ube ice cream, fresh

Happy National Strawberry Day!

February isn’t just the season for Valentine. It’s also the month when we celebrate another heart-shaped and red-colored thing. Since February is also the harvest season for strawberries, we celebrate National Strawberry Day, happening every 27th day of the month! Strawberries have been around since the early 18th century, and ever since then they have

Our First Fine Dining Experience At Antonio’s

One of the best gifts we received from our wedding is a fine dining treat at Antonio’s from our friends. They totally know how my husband and I love to explore anything about food. But beyond that, it’s Antonio’s! It isn’t just a casual restaurant. It’s one of the top 100 restaurants in Asia since

How I Make Mac N’ Cheese Poutine

Today, we have a leftover Mac N’ Cheese from last week’s Three Cheese Mac N’ Cheese Pizza and I’m planning to top it on fries. I thought of Canadian Poutine so I would like to add some gravy, too, but instead of cheese curds, we put the Mac N’ Cheese for that cheesy craze. It’s

Strawberry Shortcake Trifle

Before the strawberry season comes to an end, I would like to use my leftover strawberries to make a different strawberry dessert this time. You know I always have stocks of these pink berries for the Strawberry Cream Cheese Sando and Strawberry Milk I’m selling. Today, I want my kitchen to see something new so

How I Make Vietnamese Cold Brew

Cafe culture is huge in Vietnam, where you can grab coffee at the thousands of street stalls, coffee shops and restaurants located in every city. In fact, the country is known for different variations of iced coffee such as cà phê sữa đá, egg coffee, coconut coffee, pandan coffee and yogurt coffee. Cà phê sữa đá is their

How I Make Filipino Coconut Salad

Just like last week’s Noche Buena, I made sure to have my own contribution every Media Noche or New Year’s Eve feast. But it was my first time to run out of ideas. I created Aglio Olio at the last minute and I prepared a simple Buko Salad or the Filipino Coconut Salad. I didn’t