I noticed that lately, I’ve been making hot chocolate for myself for consecutive mornings already. I guess I’m practicing myself for our vacation in Baguio next week. Kidding aside, we can’t deny the fact that there’s nothing we want more than having a good cup of hot chocolate every time we wake up especially this

My mom promised a hotel staycation for my birthday but my November was loaded with school works, thesis and final exams and requirements. So we canceled our booking in Azure for my birthday and ended up booking another one in Dusit Thani for the end of the term. We got a more expensive hotel but

OMG! Look what I’ve got from my treasure chest hidden in one of the folders in my computer! It’s my cookie experiment together with the step-by-step photos of its recipe. I remember making this cookie three years ago back when I started learning how to cook and bake. You would notice that my first recipes

During our last visit, the customer in the table beside ours told the manager that it was their second visit in the restaurant since their food was really good. In my mind, I told them that it was may fifth visit in Uncle Jov’s due to the same reason. Every time I go in my

One of the chef that inspires and lifts the culinary side of me is Christina Tosi, the founder and head chef of Momofuku Milk Bar. Her bakery became a huge hit in America when she offered her discoveries such as the compost cookie, the crack pie and the cereal milk. I tried making cereal milk

The year 2017 has been a busy year for me but this is because of the unending opportunities that are unexpectedly coming. It is my last year in college  and your girl is still surviving. I started to look for means to earn so I have a part-time job as an emergency dispatcher every weekend and

Before social media-driven cafés became the norm, there was Amo Yamie Crib, a cozy, fairy tale-inspired café that became a favorite hangout spot for students, especially those from the University of Santo Tomas. Known for its enchanting ambiance, this café combined the warmth of a homey nook with the excitement of a childhood storybook. Inside,

With its sophisticated and subtle use of spices, vegetables, fruits and grains, Indian cuisine is undeniably one of the world’s diverse food. And this includes their dessert section. That’s why my friends, who are half bakers, and I sometimes choose their style when it comes to cooking and baking our dishes. And now, I’m so

The Chinese language has its own characters. We are familiar with the Greek alphabet which is far different from the universal alphabet. Arabs also have their own language and script, as well as the Japanese, Korean, Hebrews, Latin and others. But did you ever wonder why we, Filipinos, do not have our own unique system

I have a few Nicholas Sparks books remaining to read and in his section in our library, I chose to read next the book with the most attractive cover. That is The Wedding. I simply like the shiny blue box behind the title and the photo of the swans at the background. The book looks