How To Make Mango Yogurt Ice Pops

I was window shopping in a department store in our area when an ice pop molder caught my attention. Lots of ice pop recipes popped up into my mind. By that time, I know immediately that I have to buy this molder.

Look at me now. I’m sharing my first ice pop recipe – Mango Yogurt Ice Pops. I can’t believe it was a success. Simple, delish and healthy – it has all the elements of a perfect summer treat. I’m sure you’ll love it so let’s get this delight started. 

http___www.bigleaguekickball.com_about_ Buying Soma overnight delivery 1. Prepare all the ingredients needed.

• order soma with no prescription two pieces of mangoes
• 100 grams yogurt
• 1 tablespoon condensed milk

2. Scoop mangoes into a food processor. Leave one cheek for later use.

3. Puree the mangoes.

4. Get the ice pop molder and fill one-third with the mango puree.

5. Place in the freezer for 30 minutes.

6. Pour the yogurt in the bowl of remaining mango puree.

7. Add the condensed milk and mix using spoon.

8. After 30 minutes of chilling, get molder from the freezer and continue filling molders. Stop halfway.

9. Get the mango cheek you reserved and slice into dices.

10. Drop mango cubes into the molder.

11. Complete the ice pops with the rest of mango yogurt mixture.

12. Insert the sticks.

13. Freeze for hours.

14. To remove ice pops from molder, dip the molder first in a bowl of warm water for 30 seconds. Then, Carefully pull out the ice pops from molder.

15. Your Mango Yogurt Ice Pops are now done and ready to be served.