Fish & Co: Seafood In A Pan

We were watching the 2015 Philippine International Pyromusical Competition in SM Mall of Asia and we decided to eat somewhere near the event. This is when a maritime-inspired facade enchant us to dine with it. To add on that, its foods were inviting because seafoods are everywhere in restaurant. You know how much I love seafoods. And another addition to that, it’s part of the Bistro Group so we are sure that they offer the best. And yes, we had Fish & Co. for our dinner.

Speaking of the what they offer, the menu of Fish & Co. includes mainly of seafoods, of course. From starters, soups and salads to meal courses, pasta and sweet baits, they all have it. And lately, they added meat, with a great twist, to their menu. Inspite of the fact that this seafood restaurant serves expensive food, they are all worth the buck. With larger portions than the regular ones, one order can suffice for two or more.

From then on, it’s one of my most favorite restaurants. And with that, let me share my unique, delectable and fuss-free dining in Fish & Co.

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Fish & Co. wouldn’t be what it is without their signature dish, the best fish and chips in town! I noticed that nearly every table had an order of fish and chips, which made me believe their tagline might actually be true. And when the dish arrived at our table, I realized it’s not just the best fish and chips in town. It’s the best fish and chips on the planet! The fish was so tender and well-cooked that it practically melted into the coating. I’ve never tasted fish this delicious before. The fries were also surprisingly not oily, which made the dish even more enjoyable.

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For the soup, every spoonful had a rich, thick texture that clearly came from a generous amount of cream. It was honestly delicious and heartwarming but I found it a bit too much after a while, as it started to irritate my throat. Still, I appreciated how uncommon it was to find a hot, cream-based soup with chunks of clam served inside a bread bowl. Those chunks really elevated the dish. Moreover, I like that they went with that old-school classic bread, making the soup supreme.

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If you’re looking for something exciting to jump-start your taste buds, don’t skip the deep-fried golden brown crablets. It’s bringing my childhood back in this type of action. I remember having this in our dinner table when I was younger. They were delightfully crunchy, but I did notice a slight bitterness at the end of each bite. I wasn’t the only one who noticed it. My mom noticed it, too. Luckily, the vinegar dip served on the side did a great job of balancing out the bitterness.

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Their Garden Salad was also a standout. It featured assorted greens tossed in balsamic vinaigrette, topped with crispy garlic slices, dilis or anchovies, tomatoes, cucumber ribbons, and a drizzle of Japanese mayo. When you say Garden Salad ,a lot of people are not going to go  and say “I’m gonna have that”, but all the flavors are subtle. I’m scooping all this up. The mix of greens, including the vibrant violets and yellows, was well-balanced and visually appealing. Everything was incredibly fresh. We’ll definitely be ordering this again on our next visit.

Mussels in Garlic Lemon Butter Sauce

We absolutely enjoyed the Chilean mussels, which paired perfectly with their flavorful garlic lemon butter sauce. I found myself dipping the mussels back into the sauce just to savor more of that rich blend of garlic, lemon, and butter. There’s no wonder this is one of their award-winning dishes. And to make it even more worth the price, they included a side of warm baguette slices, which we loved. if there’s no bread, I’m gonna lick this mini wok and sip juiced from the shells.

Seafood Platter

Then, there came the star of the show, the Fish & Co. Seafood Platter! It’s like the Atlantic Ocean all laid out on a bed of seafood rice and chips. I had high expectations since seafood is their specialty, and I must say, it exceeded them all. This platter alone could satisfy your appetite. Everything, from the grilled calamari, fried prawns, seafood rice, chips, and especially the fish, was prepared perfectly. Every component on the plate was flavorful and satisfying. They made the seafood lover in me so happy.

Jungle Freeze

And of course, we couldn’t leave without trying one of their refreshing drinks. We ordered the Jungle Freeze, a blend of pineapple juice and rambutan. I honestly couldn’t imagine how those fruits would taste together, but to my surprise, it worked beautifully. I just marvel at the talent, creativity and inventiveness of something as simple as pineapple and rambutan together and being spectacular. The drink was refreshing and icy. It’s exactly what you’d want on a hot summer day.

Healthy Hearty

I love that the Fish & Co.’s beverages are healthy and creative. They blend unique combinations of fruits to create refreshing, one-of-a-kind thirst quenchers that keep customers coming back. In one of their healthy hearty squeezes, I tasted an explosion of flavors like the earthiness of carrot, the sweetness of mango, and the subtle melon notes. It was truly a burst of freshness in every sip. I was having a good time in Fish & Co. with all those incredible seafood served to us. When I drank this, I had a better time.