Last time, I shared how I made Moussaka. In that post, I mentioned that I prepared eggplant in two ways that day. One was the Greek classic, and the other was this equally flavorful dish called Banjaan Borani. Since both recipes use many of the same ingredients, I figured why not add variety to our

I first got interested about Moussaka when I had it at Lemon and Olives in Baguio. It was hearty, flavorful and beautifully layered. The way they served it made us appreciate Greek food on a whole new level. That meal left such a strong impression that I knew I had to try making it at home

Our recent trip to Taipei was a chill one. We didn’t have much on our itinerary aside from visiting Ximending, Taipei 101, and Jiufen Old Street. We didn’t book any guided tours because we wanted to explore these places freely and at our own pace. Aside from experiencing the food scene in Taipei, my main

Out of the four days we spent in Taipei, we found ourselves in Ximending Night Market every single day. We were there not just at night, but any time of the day may it be morning, lunch, afternoon snack, dinner or late night snack since our hotel was conveniently located right in the heart of

Milksha, a popular Taiwanese milk tea brand originally known as Milkshop, has been praised globally for its premium ingredients like fresh milk from local dairy farms, natural sweeteners, and no artificial flavorings. From Taiwan to Australia, Philippines and many more countries, Milksha has made its mark as a brand that adapts to local tastes while

For years, Mister Kabab has been a beloved culinary staple in the North, specifically in Quezon City. It’s the kind of place that gets passed around in food circles and a name that often comes up when people talk about where to find authentic, smoky kebabs and comforting Persian-Mediterranean dishes without breaking the bank. Whether

If there’s one thing I’ll never get tired of exploring, it’s how different cultures turn simple ingredients into irresistible street food. Take Aloo Tikki for example. It’s a classic Indian snack I discovered while watching the “Delhi, India” episode of Street Food: Asia on Netflix. The moment I saw those sizzling golden croquettes being fried

Our recent school teambuilding trip took us to Sa Pa, Hanoi, and Ha Long. Among the three, I was most excited about Ha Long, since I had already been to Sa Pa and Hanoi last year. I was especially thrilled knowing that we’d be riding a cruise to explore Ha Long Bay and would also

My mom bought and gave me a huge cheese collection when she was on her trip from the Netherlands. She came home with all sorts of cheeses from young and aged Gouda, soft-ripened cheese like Brie or Camembert, smoked cheese, spreads to a beautiful goat cheese and Gruyère. After posting plenty of cheese dishes recipes

When it comes to Chinese restaurants, I’ve always been more of a passerby than a fan. I’d see restaurants like TuanTuan Kitchen while walking through malls, but I never really felt the urge to step in. My godparent, who absolutely loves Chinese food, decided to treat us to a meal at TuanTuan Kitchen. Knowing her