Jhun And Ana Halo Halo: Padre Garcia’s Best

Since it is summer, it is time to talk about one of the Filipino’s favorite dessert during this season. Halo Halo is a refreshing dish featuring layers of shaved ice and condensed milk on top of all sorts of ingredients like jellies, flan, macapuno, palm seeds, sweetened red beans, shaved ice, ube ice cream, fresh

Happy National Strawberry Day!

February isn’t just the season for Valentine. It’s also the month when we celebrate another heart-shaped and red-colored thing. Since February is also the harvest season for strawberries, we celebrate National Strawberry Day, happening every 27th day of the month! Strawberries have been around since the early 18th century, and ever since then they have

Our First Fine Dining Experience At Antonio’s

One of the best gifts we received from our wedding is a fine dining treat at Antonio’s from our friends. They totally know how my husband and I love to explore anything about food. But beyond that, it’s Antonio’s! It isn’t just a casual restaurant. It’s one of the top 100 restaurants in Asia since

How I Make Filipino Coconut Salad

Just like last week’s Noche Buena, I made sure to have my own contribution every Media Noche or New Year’s Eve feast. But it was my first time to run out of ideas. I created Aglio Olio at the last minute and I prepared a simple Buko Salad or the Filipino Coconut Salad. I didn’t

How I Make Garlic Oil Pasta

Just like last week’s Noche Buena, I made sure to have my own contribution every Media Noche or New Year’s Eve feast. But it was my first time to run out of ideas. I just created a simple and common one, which is Filipino Coconut Salad or Buko Salad.  But, when we were setting our

2023 Highlights + Travel OOTDs

2023 is definitely a year of prosperity and love. Those who follows me on my social media accounts know that I got wedded later this year. In the same year, my husband and I are blessed to have businesses that continue to flourish. Hence, being travelers at heart, we spent our engaged life and used

How I Make Vanilla Cream Custard

Every year, I make sure to have my own contribution every Noche Buena so I decided to have Cordon Bleu and Panna Cotta as my contribution. Panna Cotta is usually mistaken as gelatin, jelly or pudding. It isn’t even a custard. While panna cotta might be similar to these desserts, they are not the same!

How I Make Ham And Gruyere Chicken Roll Ups

I couldn’t count how long I crave for Cordon Bleu. Even before Christmas, I was longing for it. However, just thinking on the process of making these ham and cheese chicken roll-ups makes me tired already because the preparation alone takes a lot of methods already. To make this, we have to follow the steps

ARTE M: Reimagine Eternal Nature

I was looking for a filler for our one-day Hong Kong trip since we planned to go to Mongkok in the morning for shopping and we had a schedule to Cup Noodles Mueum at six in the evening, Symphony of Lights at eight in the evening and Dreamers cruise tour at half past eight in