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How I Make Filipino Coconut Salad

Just like last week’s Noche Buena, I made sure to have my own contribution every Media Noche or New Year’s Eve feast. But it was my first time to run out of ideas. I created Aglio Olio at the last minute and I prepared a simple Buko Salad or the Filipino Coconut Salad. I didn’t

How I Make Garlic Oil Pasta

Just like last week’s Noche Buena, I made sure to have my own contribution every Media Noche or New Year’s Eve feast. But it was my first time to run out of ideas. I just created a simple and common one, which is Filipino Coconut Salad or Buko Salad.  But, when we were setting our

How I Make Vanilla Cream Custard

Every year, I make sure to have my own contribution every Noche Buena so I decided to have Cordon Bleu and Panna Cotta as my contribution. Panna Cotta is usually mistaken as gelatin, jelly or pudding. It isn’t even a custard. While panna cotta might be similar to these desserts, they are not the same!

How I Make Ham And Gruyere Chicken Roll Ups

I couldn’t count how long I crave for Cordon Bleu. Even before Christmas, I was longing for it. However, just thinking on the process of making these ham and cheese chicken roll-ups makes me tired already because the preparation alone takes a lot of methods already. To make this, we have to follow the steps

Omurice

Omurice is a Japanese dish consisting of omelette made with fried rice and thin runny scrambled eggs. I’ve seen how this masterpiece is done on TikTok clips and Netflix documentaries and it requires precision when cooking. It is wobbly when placed over rice and creamy and fluffy when flapped open. As a person who prefers

How I Make Apple Gouda Canapé

Last week, my mom gave me a board of charcuterie for my birthday. She knows how I love it. She knows that I’ll be able to finish a big box all by myself. That’s how I love cured meats and cheese. On its last day, when the cured meat slices were gone, I decided to

How I Make Candied Chestnuts

You know that it is near Christmas season in the Philippines when chestnuts are being brought by my mom to our house. We usually cook chestnuts by merely roasting them. But in other countries such as France, chestnuts are candied and are called Marrons Glaces. It can be an ingredient in many desserts. It can

How I Make Singaporean Pineapple Gin Sling

I was on the “Singapore” episode of Netflix’s Somebody Feed Phil and I discovered another attractive drink from this Southeast Asian city. The Singapore Sling is a gin-based cocktail developed by Ngiam Tong Boon, a barista at Long Bar in Raffles Hotel. By that time, it was socially unacceptable for women to drink alcohol in

How I Make Homemade Sardines In Tomato Sauce

Sardines was introduced to me as a canned fish either in tomato sauce or olive oil. When we hear of sardines, we initially think of the ones in cans instead of the fresh ones because it’s a fish that we don’t usually buy from the wet market and cook it at home. It’s a fish

How I Make Finnish Salmon Soup

As I continued to watch Netflix’s Somebody Feed Phil and streamed the “Helsinki” episode, I discovered another gem that, I think, I should cook and eat at home. I found out that Finland and other Nordic countries have this amazing soup called Lohikeitto. It’s made with salmon chunks, carrots and potatoes. It’s guaranteed to warm
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