Even though it is not an authentic Filipino food, burger steak became an icon in the Philippines for being part of Jollibee’s menu, and eventually, for being people’s favorite. And that includes me! Whenever we spend our lunch in Jollibee, my friends already know that my order would be the burger steak. In fact, I
Now that I am getting little flabs in my tummy, I’m in search of something fruity. Now that I am in the mood of being a health conscious, I’m finding recipes that are nutritious. Now that I have to wake up early for work, I’m looking for breakfast that is easy to prepare. That’s how
I am so in love with Starbucks’ espresso, Tim Horton’s cappuccino, Krispy Kreme’s latte, Seattle’s Best’s macc hiato, Coffee Bean and Tea Leaf’s frappe or any coffees from our favorite cafe. But I still have to get up, get out of our house and get our money just to have these javas. So in my
Although it is once seen in British and American cuisine before, coffee jelly was developed and was popularized in Japan where it can be found in most of their restaurants and convenience stores. The beautiful recipe leaked outside the country making coffee jelly one of the world’s loved dessert. It is pretty famous here in the Philippines as we serve them
Among the food in the feast for this year’s New Year’s Eve is mom’s Spaghetti with Meatballs. It’s one of her specialty when it comes to pasta, together with Mushroom Cream Penne Pasta and Tuna Pasta. They have distinct flavors which can only be made by my mother. And I’m lucky that I got my
It’s almost Christmas Eve. It’s the season to be chubby! Nope! It’s the season to prepare food for the family and those people who claim themselves as part of the family. Every Filipino dining table again carries a feast. Purple Yam Jam, together with leche flan or lechetin, spaghetti and fruit salad, will always be
With its sophisticated and subtle use of spices, vegetables, fruits and grains, Indian cuisine is undeniably one of the world’s diverse food. And this includes their dessert section. That’s why my friends, who are half bakers, and I sometimes choose their style when it comes to cooking and baking our dishes. And now, I’m so
Want your dessert even better? Try having peach cobbler! The sweetness of this fruit and the crispiness of the crust are perfect combination for the day. Cobblers are not that common in the Philippines so for my fellow’s information, this refers to a variety of dishes, particularly in UK and US, consisting of a fruit
Mom was in charge of making the snacks and she has bacon, cheese slices and bread slices on her table. It seems something new and delicious. I wonder what she’s gonna do with them so I asked. She told me that it’s Bacon and Cheese Sandwich Roll, a new experiment she saw on Youtube. That
Commonly, we see jelly, which we call in the Philippines as gelatin, only in one color. Sometimes, it’s green for pandan flavor, pink for strawberry, white for milk flavor and clear if it’s flavorless. But kids and kids at heart like me want more fun and more colors. Is that possible? Of course, it is!
