How I Make S’mores Bagel

Previously, I made a two-ingredient pretzels using yogurt and flour only. It turned out surprisingly incredible. It’s not as creamy as a baker’s pretzels but it has the crunch that we are looking for a pretzel. After all, I topped it with pizza stuff so it was delish.

I still got the other half of the dough from last time and I discovered that aside from pretzels, I can also make pizza crust, bagels and other kinds of bread through this two-ingredient dough. How amazing is that? Therefore, I didn’t wait for the other half to dry and immediately look for a way to eat bagel.

I had the complete components of S’mores so I made a S’mores Bagel!

ONLINE DOCTORS WHO PRESCRIBE Soma ~ ONLINE DOCTOR PRESCRIPTION Soma 1. Prepare all the ingredients needed.

• Soma fast delivery no doctors 100 grams flour
• Soma Cod Overnight Delivery 100 grams Greek yogurt 
• large marshmallows 
• 1/4 cup milk
• 1/4 cup whipping cream 
• crushed graham
• chocolate syrup

2. Make the bagel dough by sifting in flour into a bowl of Greek yogurt.

3. Combine and knead the dough.

4. Form bagel shape.

5. Boil the dough first to make the bagel chewy.

6. Bake in oven for 20 minutes at 200 degrees Celsius.

7. While the bagel is baking, let’s prepare the marshmallow fluff by melting six large marshmallows into milk.

8. Once melted, remove from heat and let it cool. When it reaches room temperature, whip in a quarter cup of cream. Let it chill in fridge.

9. Cut the baked bagel in half.

10. Spread marshmallow fluff. Drizzle some chocolate syrup. Top with marshmallows. Sprinkle crushed graham.

11. Burn marshmallows using blow torch.

12. Your S’mores Bagel is now done and ready to be served.