I’ve been to Puerto Galera so many times, but this was my first time visiting Sabang Beach. To my surprise, what was once a sandy shore has now been transformed into a seaside boardwalk. The vibe feels less like a traditional beach and more like a village by the sea. Sandy beaches can still be
Let’s make something I won’t eat! Yes, you read that right. Yukhoe, the Korean raw beef dish, is a delicacy loved by many, but no one can convince me to take a bite unless it’s served in Korea itself. There’s something about the authenticity and the cultural experience that makes the idea more palatable—literally. That
Finally, after almost five years, my husband and I are back in our favorite city in the Philippines. Fun fact: Baguio is where we first dated outside Mindoro and Manila without a chaperone or third wheel. It was also the first time we fell in love with Camp John Hay. Since then, no visit to
Sloppy Joe Panini is the ultimate mash-up of comfort food and gourmet sandwich perfection. Imagine the rich, savory goodness of a classic Sloppy Joe, made even better by pressing it between crusty bread until it’s warm, toasty, and oozing with flavor. It’s messy in the best way and absolutely irresistible. I first discovered Sloppy Joes
Tucked away in a cozy corner of the city, Quatro Bella Cafe offers more than just a meal. It’s a serene escape perfect for foodies and casual diners alike. I discovered this charming restaurant through a mutual friend. We were both foodies who love to explore new food places. In fact, we were at Quatro
When we think of iced tea, many of us instantly recall the familiar taste of a classic House Blend. Often, we recreate it using powdered mixes like Nestea, but have you ever wondered what truly goes into the “real” thing? Surprisingly, the authentic flavors of House Blend Iced Tea are simpler and fresher than you’d
Army Navy has firmly established itself in the food industry through their delectable tacos, burgers, and quesadillas, known for their quality and flavor. So when Wright Wings, an Army Navy brand, entered the scene, along with Libertea, there was a high expectation for delicious offerings and good quality and they don’t disappoint. Wright Wings offers
Laing is a well-loved Filipino dish hailing from the Bicol region, celebrated for its rich, creamy coconut sauce and the earthy flavor of dried taro leaves. This dish has always been the star in the dining table whenever my mom buys a pack from the market. But it wasn’t until I saw it featured in Netflix’s
I remember mentioning in a blog post in 2020 that Camp John Hay is the only tourist destination in Baguio I’ll keep coming back to. Recently, we went to Baguio again for three days, and we stayed within Camp John Hay for the entire trip. I even made a TikTok clip showing how easy it
Tandoori Chicken is a popular and flavorful dish originating from the Punjab region of India and Pakistan. I first encountered it while watching the “Mumbai” episode of Netflix’s Somebody Feed Phil, where host Phil Rosenthal explores the world’s diverse culinary traditions. Traditionally, Tandoori Chicken is prepared by marinating chicken in a blend of yogurt and aromatic