One thing that old Lasallians from Taft can flex about their school, apart from the Power Mac Store inside the campus, was the Coffee Bean & Tea Leaf café inside the library. For me, this wasn’t just a random coffee shop. It became part of my college life. I spent most of my break times

Crepes aren’t just for sweet fillings like fruits, cream, or chocolate. They can also be a great canvas for savory creations, which are perfect for snacks, brunch, or even a fun twist on breakfast. This time, I decided to go with something super comforting and familiar. Mac n Cheese! To keep things easy and fuss-free,

If you’re in Bali, treating yourself to a spa day is an absolute must! From dreamy flower baths to heavenly Balinese massages, it feels like the island’s way of giving you a warm, relaxing hug. It’s the perfect way to immerse yourself in Bali’s tranquil essence and leave feeling completely rejuvenated. That’s why we made

I recently discovered Pirão while watching the “Salvador, Brazil” episode of Netflix’s Street Food: Latin America. This traditional Brazilian cassava porridge is a hearty, comforting dish usually served as a side or topped with rich seafood stews or grilled meats. It’s thick, creamy, and packed with flavor, making it a staple in many Brazilian homes. For my

One of the Bali destinations I looked forward to the most is Seminyak Beach. Together with Canggu, it embodies the island’s vibrant party life vibe. This area is a unique blend of luxury, culture, and lively energy along a stunning beach. With its array of hotels, beach clubs, resorts, and restaurants, Seminyak exudes a bustling

Peanut on pasta sounds weird, doesn’t it? My family thought the same thing when I served this dish for lunch. At first, they were puzzled by the flavors, but guess what? They ended up liking it! I told them they better get familiar with these East and Southeast Asian flavors, especially if they ever plan

On our second day in Bali, we woke up at three in the morning to catch a jeep ride to Mount Batur for its famous sunrise view. I’m not a morning person, but for my husband, who was eager to experience this, I pushed myself to rise early despite the struggle. Mount Batur, a sacred

Snow cones are a classic frozen treat loved for their vibrant colors and refreshing flavors. It is an ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved. Originating in the United States during the early 1900s, they were

Two things that you shouldn’t miss when you are in Ubud, Bali are the giant swing and traditional Balinese food. Exploring Bali swing destinations led me to two culinary gems in Gianyar – Tebasari Resto, Bar & Lounge and Semar Kuning Restaurant. These two are large restaurants in Tegallalang, where most of the Bali swing

Let’s talk about poutine, a comfort food classic from Canada known for its golden fries, savory gravy, and squeaky cheddar cheese curds. I know this isn’t going to be your classic Canadian version. But when inspiration strikes and when you have wagyu cubes in the fridge, it’s hard to resist putting your own spin on