If Denmark has smørrebrød like the Avocado Hummus Open Sandwich we created last week, Italy has Crostini and the Venician Cicchetti, which is similarly an open-faced sandwich that uses tiny toasted bread slices like baguette, ciabatta and filone as base. Crostini and Venician Cicchetti are considered as appetizer, small snack, side dish or as a
Let’s just assume that is heart. Anyway, hearing Walnut Milk Cappuccino, perhaps, you’re thinking of a cappuccino topped with walnuts or store-bought walnut milk steamed and poured over an espresso shot. Well, you’re wrong about that. We made this coffee extra special by using homemade walnut milk, which means that this recipe will show you
Bologna Fries Hoagie Sandwich? What in the world is this? Well, that’s just how I call it for everyone to understand it but the sandwich is actually known as Gatsby, a gigantic submarine sandwich that originated in South Africa, specifically in Cape Town. Once again, it’s a snack I learned from Netflix’s “Somebody Feed Phil”
Do you remember the homemade hummus that I posted last time? Of course, we couldn’t leave that hummus without making a hummus dish. We made a bulk last time so merely using it as a dip is kinda boring. Therefore, I thought of an upgraded way of utilizing hummus and came up with Hummus Nachos, Greek Hummus
Do you remember the homemade hummus that I posted last time? Of course, we couldn’t leave that hummus without making a hummus dish. We made a bulk last time so merely using it as a dip is kinda boring. Therefore, I thought of an upgraded way of utilizing hummus and came up with Hummus Nachos,
I’m a fan of Netflix’s Street Food TV Series. Well, actually, I watch almost all Netflix reality shows about food because as a foodie, I naturally enjoy learning about them. Street Food: Asia, Street Food: Latin America and Street Food: USA are few of the documentaries that interest me because I got to explore cultural
Do you remember the homemade hummus that I posted last time? Of course, we couldn’t leave that hummus without making a hummus dish. We made a bulk last time so merely using it as a dip is kinda boring. Therefore, I thought of an upgraded way of utilizing hummus and came up with Hummus Nachos,
Do you remember the homemade hummus that I posted last time? Of course, we couldn’t leave that hummus without making hummus dishes. We made a bulk last time so merely using it as a dip is kinda boring. Therefore, I thought of an upgraded way of utilizing hummus and came up with Avocado Hummus Open Sandwich,
Ever since I visited a homegrown Arabic restaurant, Calorgies, in Bansud, I became addicted to the taste of hummus. I’m not sure if it’s the authentic taste since I haven’t been to the mainland but I’m happy that the owner, who worked in Saudi Arabia before, brought home this famous Arab dip that is made
This is a blog on how I make Mac N’ Cheese Waffle. Or is this more likely a blog on how to eat Mac N’ Cheese creatively? Either way, I promise you that toasting your Mac N’ Cheese in waffle maker will make your snack more appetizing, not to mention that you can enjoy the
