Even after a long day of hard work, I couldn’t resist the chance to cook something special for the season. This time, I decided to make Lamb Kabsa, inspired by the fragrant, spice-laden rice dishes of the Middle East, along with my version of Porchetta. Thanks to my ninong, who was selling some incredible lamb
What’s Christmas without a show-stopping dish for Noche Buena? This year, I decided to take on the challenge of making Porchetta, along with Lamb Kabsa, but with a Filipino twist. Instead of the traditional Italian recipe, I decided to add lemongrass for that slight Lechon Belly flavor. It’s a crispy, juicy, and flavorful centerpiece worthy
Today, we’re making BLT Salad. No frills, no over-the-top plating—just bacon, lettuce, and tomato tossed together in a bowl! Why? I was too lazy to make an actual meal. I didn’t even bother turning it into a sandwich. Honestly, I don’t even know why we’re making a recipe blog about this. It’s literally just three
Last week, I got creative with the leftovers from my birthday charcuterie board and whipped up Brie Grape Crispbread and a Brie Apple Galette. But guess what? I still have some Gouda cheese sitting in the fridge! So, I thought, why not mix it with the Vienna sausages I have on hand? Add in some
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, apple and peanuts. Instead of letting them sit in the fridge, I decided to give them a new life by making a Brie Apple Galette, along with Brie Grape Canapé. If you’re
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, grapes, crispbread and honey. Instead of letting them sit in the fridge, I decided to give them a new life by making Brie Grape Canapé, along with Brie Apple Galette. This quick
The Bloody Mary is one of the most iconic cocktails out there. It’s a bold, savory drink with vodka, tomato juice, and a kick of spice. It’s often hailed as the ultimate brunch cocktail, believed to be a hangover cure and a drinkable meal all in one. But since I’m still a rookie when it
Chinese Scallion Pancakes are a street food staple with a history as rich as their layers. Unlike Western pancakes, these are unleavened and rely on a clever folding technique to create their signature crisp yet chewy texture. They’re a beloved snack in China, enjoyed with soy sauce, chili oil, or even a fried egg on
Crepes aren’t just for sweet fillings like fruits, cream, or chocolate. They can also be a great canvas for savory creations, which are perfect for snacks, brunch, or even a fun twist on breakfast. This time, I decided to go with something super comforting and familiar. Mac n Cheese! To keep things easy and fuss-free,
I recently discovered Pirão while watching the “Salvador, Brazil” episode of Netflix’s Street Food: Latin America. This traditional Brazilian cassava porridge is a hearty, comforting dish usually served as a side or topped with rich seafood stews or grilled meats. It’s thick, creamy, and packed with flavor, making it a staple in many Brazilian homes. For my
