Located near the Pinamalayan Airport in Oriental Mindoro, a small hotel and restaurant stood in the middle of the pasture. El Primo Hotel and Restaurant may be simple yet they offer relaxing accommodation and luscious dishes from Filipino, Italian and German cuisines. At first I was worried on how this hotel and restaurant business would
Every Chinese New Year, it feels like it is my duty, as a half-blooded Chinese, to give away Nian Gao, or commonly known in the Philippines as tikoy. But we, Chinoys, are wondering why we aren’t receiving anything from our Filipino friends every Buwan ng Wika, a month-long celebration of the Philippine Language. In fact,
Our food cart in our school has reached another school year so we planned to improve our menu, especially on rice meals. We decided to add sisigsilog, a combination of sisig, sinangag and itlog, or locally known as hog’s head hash, fried rice and egg respectively. We didn’t expect that it will be a hit.
If you’re looking for something sweet yet your palate is searching for something new, then this coconut pudding is just right for you. This is so delicious that you’ll definitely be tempted to eat your dessert first. You may think that this recipe is just an experiment but actually, coconut pudding is already a thing
When I was in high school, my mother used to cook buchi so that every after class, I have my snack. She’s so proud that she told me to blog her procedure on making this. I know, there are a lot of recipes for buchi out there, but they use red bean paste as fillings,
