Tag: philippine cuisine

Every Chinese New Year, it feels like it is my duty, as a half-blooded Chinese, to give away Nian Gao, or commonly known in the Philippines as tikoy. But we, Chinoys, are wondering why we aren’t receiving anything from our Filipino friends every Buwan ng Wika, a month-long celebration of the Philippine Language. In fact,

Before we decided to sell Creamline Ice Cream in our food cart, we opted to sell ice candy first to our customers. We started with orange, mango and pineapple juice flavors and then we ventured into special flavors like buko pandan, coffee jelly and fruit salad. As we all know, these are three among the