How I Make Pepperoni Pizza Pretzel
Ladies and gents, let me introduce you the quickest way of baking pretzel and cooking pizza. This fusion of pretzel and pepperoni pizza only uses five ingredients. That’s two for the pretzel-shaped crust part and three for the pizza toppings part. Can you believe that?
I’m sorry, chefs and bakers, but I’m a person who likes to do things really fast and easy so I always opt for the easy alternative and instant and or semi-instant way of cooking. Chefs and bakers, you may skip today’s recipe because I know that you’re going to hate my two-ingredient pretzel. This ain’t like Auntie Anne’s.
1. Prepare all the ingredients needed.
- 100 grams Greek yogurt
- 100 grams flour
- mozzarella cheese
- pepperoni
- tomato sauce
2. Make the pretzel dough by sifting in flour into a bowl of Greek yogurt.
3. Combine and knead the dough.
4. Form a pretzel.
5. Brush some tomato sauce.
6. Grate mozzarella cheese on top.
7. Top with pepperoni.
8. Bake for 20 minutes at 200 degrees Celsius.
9. Your Pepperoni Pizza Pretzel is now done and ready to be served.
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