How To Make Classic Pancake

Because I don’t know what to say, I would like to update you about the recent events that happened in my life. Just yesterday, a typhoon struck our hometown. Yep! Within the last 48 hours as of the posting, Typhoon Kammuri, locally named Tisoy, made a landfall in our province, which brought signal number three rains and winds in Mindoro. The whistling wind literally rock the house. Whenever I look outside the window, I could see flying roof sheets so it’s seriously  dangerous going outside during that time. There’s even a viral video of an LBC delivery truck being driven by the strong winds and it occurred near our house! When it was already safe to roam around the town and to examine the aftermath, we saw houses with roofs taken away. Old trees and utility poles had fallen down. Fortunately, it only caused low floods since it was more of windy than rainy. But despite of everything that happened, the victims still managed to smile and laugh. That’s one Filipino trait I am proud of. Nothing will happen if we’ll just cry and just stare at situation. It will just add weight to the problem.

I don’t know where this is going but I would just like to flex that in the middle of the storm, I was able to make some classic pancakes. There are many kinds of pancakes now but nothing beats the old-fashion.

Soma online Overnight without dr approval 1. Prepare all the ingredients needed. This includes flour, baking powder, salt, sugar, milk, egg, butter, oil, whipped cream and syrup.

http___www.bigleaguekickball.com_category_press_ order soma for over night delivery 2. Combine all the dry ingredients which consists of one and a half cup of flour, three and a half teaspoon of baking powder, a teaspoon of salt, a tablespoon of sugar.

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Buy Soma no prescription USA FedEx shipping 4. Put together the dry and the wet mixture and mix them all well.

buy soma cod accepted 5. Place the pancake batter into a catsup dispenser.

6. Heat the pan and scatter a small amount of oil on it.

7. Squeeze the catsup dispenser into the pan.

8. Cook the pancake.

9. Top with whipped cream and syrup.

10. Your pancake is now done and ready to be served.