How I Make Korean Seaweed Soup

Locally known as miyeokguk, seaweed soup is traditionally served on someone’s birthday and is eaten after giving birth in Korea. When I discovered this dish on Korean dramas such as Hometown Cha Cha Cha and Nevertheless, I found Seaweed Soup interesting because in our country, it is usually stir-fried noodles that is served on the birthday table. While we, Filipinos, believe that eating noodles give us long life, Koreans believe that seaweed has nutritional value beneficial to postnatal care. 

It was my birthday last Friday and I decided to celebrate it in Korean way!

can you buy soma cash on delivery 1. Prepare all the ingredients needed.

• Buy Soma without prescription on sale 20 grams dried seaweed
• 1/4 kilo beef
• 2 tbsp seasame oil
• 2 tbsp garlic
• 1 tsp ginger
• 4 tbsp soy sauce
• Pepper
• 1 liter water

2. Soak dried seaweed in water for three minutes and drain.

3. Chop seaweed into small strips.

4. Chop beef into bite-sized pieces.

5. Saute garlic and ginger in heated sesame oil.

6. Fry beef and seaweed.

7. Season with soy sauce and pepper.

8. Pour water and let it simmer for 15 minutes.

9. Your Miyeok-guk is now done and ready to be served.