How To Make McCormick Mustard Ice Cream Pops

soma without prescription COD My mustard is nearing its expiration date and still, the family has no plans of making burgers and sandwiches today so there’s no need for dressings. Therefore, I searched the net on how I can utilize its last serving. I came across the recipe section of McCormick’s website and I saw countless ways on how I can transform their mustard into awesome dishes. I chose the most surprising.

order Soma WITHOUT SCRIPT Just like you, I found myself wide-eyed when I read the recipe of No-Churn French’s Yellow Mustard Ice Cream on the McCormick’s website. We always know mustard as a savory sauce so there’s no way it would be a match with an ice cream. But since I’m always ready for food challenges and I’m really curious about this mustard-flavored ice cream, I chose this recipe for the last drips of my McCormick Mustard. 

I also got a new popsicle molder and I got a little excited so instead of a simple ice cream, I tweaked McCormick’s recipe and turned it into ice cream pops instead.

1. Prepare all the ingredients.

• 1/4 cup of McCormick Prepared Mustard or French’s Classic Yellow Mustard
• 2 cups of whipping cream
• 1 cup condensed milk
• 1/4 cup milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 drop green food color
• 1 drop yellow food color
• 1/8 tsp salt

2. Whip cream and blend on high until stiff peaks form.

3. Add the condensed milk, milk, vanilla extract, sugar and salt and continue mixing.

4. Mix in the mustard. Although the recipe asks for French’s Classic Yellow Mustard, I’m using McCormick Prepared Mustard, which is more common in our market. After all, both brands are manufactured by the same company.

5. Improve color using green and yellow food color.

6. When the mustard and cream mixture is slightly thickened, pour this into popsicle molder.

7. Place in freezer overnight.

8. On the next day, put molder in a bowl of warm water before pulling out.

9. Your McCormick Mustard Ice Cream Pops are now done and ready to be served.