How To Make Filipino Egg Fritters

Tokneneng? Kwek Kwek? Only real Filipinos will understand this language. But here’s a clue. A student from CSB call it egg waffle so maybe, this one has a resemblance to Hong Kong’s Egg Waffle, or maybe not. It’s called Kwek Kwek so maybe, this one is a food from the animal that quacks, or maybe not. Kidding aside, Kwek Kwek and Tokneneng are famous Filipino street foods that are made out of hard-boiled eggs coated with weird orange batter. The larger ones are called Tokneneng because it uses chicken eggs while Kwek Kwek are the smaller ones as it uses quail eggs. But even Filipinos wonder what’s with the orange batter. We’ll find out.

buy Soma with no rx 1. Prepare all the ingredients needed. This includes quail eggs, eggs, water, flour, anatto powder, baking powder, salt, pepper and oil.

http___www.bigleaguekickball.com_category_press_ cheap watson soma online 2. Boil the eggs before anything else.

3. Mix a cup of flour, half teaspoon of baking powder, half teaspoon of salt and a half teaspoon of pepper and set this mixture aside.

4. Dilute two tablespoon of anatto powder into a cup of warm water.

5. Pour this diluted anatto to the flour mixture and set it aside.

6. Remove the eggs from boiling and peel them.

7. Wash the eggs to release the excess shells.

8. Throw the eggs and quail eggs on the batter made.

9. Scoop using two spoons to properly coat the eggs.

10. Deep fry the eggs.

11. Your Kwek Kwek and Tokneneng are now done and ready to be eaten.