After visiting Australia for more than a week, I think I should have cooked something Australian now. Fairy bread and Vegemite recipes are on my mind now but I choose yo start with the dish that we all know already and the dish that I’ve tried cooking before. After all, Fish and Chips is a

Last time, we headed to Valenzuela to pick up some stocks we could carry from Metro Manila to Mindoro. We’ve been to this warehouse for a couple of times already. Little did we know that we’re already near Marilao, Bulacan, where an old carinderia we used to dine is situated. Tetok’s Food Haus is a

I can’t believe that a simple combination of chicken and waffle would make an awesome dish that is enjoyed as a dinner or as a brunch and is loved not just by American, but by everybody that is influenced by their cuisine. It’s bringing my childhood back in this type of action!  Today, we celebrate

As former student who spent his five college years in Batangas, my husband suggested the city’s restaurant famous for its Bulalo and Crispy Pata. Holding the tagline “House of the Best Crispy Pata and Bulalo”, F. Baylosis has proven its expertise to Filipino food for years now.  The restaurant gives its guests an ultimate experience

Out of nowhere, my husband asked me to cook Garlic Bread or Garlic Toast for him. I didn’t know that the garlic flavor interests him because in our thirteen years of being together, we didn’t bought or ate anything garlic. In fact, we’re removing toasted garlic on Adobong Mani. I didn’t fancy garlic stuff at

Aside from Korean dramas and American series, another reasons why I subscribe to Netflix are food documentaries. As a foodie, I naturally enjoy learning about them. They interest me because I got to explore cultural cuisines and street dishes around the world.  One series I stream in Netflix is Somebody Feed Phil, an American food

The “Seoul” episode in the third season of Netflix’s “Somebody Feed Phil” once again unlocked my fangirling to Korean street food. The Tteokbokki Phil bought and ate at Maboklim Wonjo Halmeonijip Tteokbokki made me want to make this dish again. Before I watched “Somebody Feed Phil”, I’m already familiar with Tteokbokki. Who doesn’t? The Korean

I bet your first time in Baguio also has an itinerary that includes the famous parks in the summer capital. The wonderful thing about having your vacay in Baguio is that you don’t have to be a serious outdoor junkie to enjoy what the city has to offer. The city is lucky to have lush

Light on light! That’s our motto for today as we make Choco Mousse Cream Pie. It’s a no-bake dessert so the steps are guaranteed to be easy and kid-friendly. We got a light chocolate mousse flavored with a hint of caramel for our middle layer. We also have a light whipped cream spread evenly on

Started as a counter at the owners’ front door to a tent with wooden tables and chairs to a mini indoor cafe, Kape Di Ne is now known as a coffee shop that offers a wide selection of food items, apart from their coffee beverages, and a hangout spot with both air-conditioned and al fresco