How To Make Del Monte Meatball Vermicelli Tomato Soup

It’s the 37th day of quarantine period in our region and all I can share to you is another recipe of a food I recently cooked for the fam.

Today, we’re going to learn how to make Albondigas Soup, a meatball tomato soup that originated in Mexico. Mexico is a faraway country from the Philippines. Why do I know this? It’s because we also have our own version of meatball soup, which is Albondigas-inspired. We call it Almondigas. But unlike Albondigas Soup, it has clear broth, has no tomatoes and has vermicelli noodles in it. Since I’m feeling extra, we’re including both tomatoes and vermicelli in this soup. Anyway, I got the recipe from Del Monte.

The recipe in Del Monte Kitchenomics also teaches us how they make their meatballs. But in my version, I had premade meatballs because I want this recipe to focus on the procedure of making Albondigas. For my meatballs, I used the frozen patties from our food cart and I mold them into rounds. Yep! You can do that.

http___www.bigleaguekickball.com_about_ Soma fedex shipping, Soma shipped c.o.d. 1. Prepare all the ingredients needed.

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• Soma no prescription needed overnight 1/2 cup Del Monte Original Style Tomato Sauce
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• 4 cups chicken broth
• 1 carrot
• 1 tbsp oil
• 1 bulb of onion
• 1/2 garlic head
• salt
• pepper

2. Chop onion and garlic.

3. Dice the carrots.

4. Deep fry the meatballs.

5. Now that the ingredients are ready, we start cooking by sauteing onion and garlic.

6. Add our star for today, Del Monte Original Style Tomato Sauce.

7. Pour the chicken broth.

8. Drop the meatballs, diced carrots and vermicelli noodles. Let this simmer.

9. Season with salt and pepper.

10. Your Albondigas Soup is now done and ready to be served.

Click link for the original Del Monte recipe.