How To Make Maple Bacon-wrapped Wings

It’s the 93rd day of quarantine period in our region and the latest page of my blog is full of recipes because cooking is all I can do now that we have limited places to go. Today, I’ll be adding up another recipe that you’ll surely like. Who doesn’t want chicken wings and bacon?

We still have remaining pieces of chicken wings in our fridge from the last time we made salted egg wings. We also have bacon from food cart stocks which are remained unused because of our temporary closure due to the pandemic. Recently, we had a taste of the maple bourbon flavor of Jin Beam’s Barbecue sauce and we easily fell in love to the flavor. I know I can’t recreate this kind of barbecue sauce but since my boyfriend asked for it, I gave it a try. 

I saw some recipes of bacon-wrapped chicken wings in the internet so I tried making my own version using these three main ingredients.

1. Prepare all the ingredients needed.

• 200g bacon
• 6 pcs wings
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup flour
• 1/4 cup bbq sauce
• 2 tbsp maple syrup
• 1 tbsp apple cider
• 1 tbsp brown sugar

• 

2. Wash and clean the wings. Chop by separating wings and drumettes.

• 

3. Make chicken wings breading by mixing flour, salt and pepper.

4. Cover wings with flour breading.

5. Deep fry and remove before it goes golden brown. You can also pre-cook this through boiling.

6. Wrap bacon into the wings and secure them with toothpick.

7. Bring them back to hot oil.

8. Make maple drizzle by combining BBQ sauce, maple syrup, brown sugar and apple cider.

9. Remove toothpicks and shower wings with the BBQ sauce.

10. Your Maple Bacon-wrapped Wings are now done and ready to be served.