How To Make Red Velvet Crinkles

They say that crinkles is a nostalgic childhood snack. I say nah! It has always been a part of our lives even now that we are adults.

I remember craving and begging to my mom to buy me these fudgy chocolate delight whenever we visit the bakery when I was a child. In high school and college, I always expect to be asked by my fellow students to buy flavored crinkles with cream cheese fillings during school fairs.

It’s the 265th day of quarantine period in our region and even though we are on a lockdown, crinkles still follows our sight through online shops as it is one of the common pastries sold, together with Ube Cheese Pandesal and banana loaves, when everyone is baking their way through the pandemic.

And that includes me. That’s why here I am sharing my way of making Red Velvet Crinkles.

cheap Soma overnight delivery 1. Prepare all the ingredients needed.

• buy soma C.O.D. 1 tbsp cocoa powder
• 1 tbsp red velvet powder
• 1 cup flour
• 1/3 cup brown sugar
• 1/4 cup oil
• 2 tsp vanilla
• 1/2 tsp salt
• 2 eggs
• white sugar for coating
• confectioners’ sugar for coating

2. In a mixing bowl, combine red velvet powder, cocoa powder and brown sugar.

3. Add oil and egg. Notice that the red velvet will turn red once the powder is mixed with liquid.

4. Season with salt and vanilla.

5. Sift in flour.

6. Mix until you form a dough.

7. Scoop and make small balls using spoon.

8. Dip into a bowl of white sugar. White sugar will make the coating caramelized and crunchy.

9. Cover these red velvet ball with confectioners’ sugar.

10. Preheat oven. Place balls on a pan with grease paper. Bake at 170 degrees for 10 minutes.

11. Your Red Velvet Crinkles are now done and ready to be served.