How To Make PB&J Chocolate Milkshake

I saw this certain poll on Twitter which asks audience which milkshake flavor is better – strawberry or chocolate. I would personally pick chocolate. But thinking about Rebisco Creamline’s Berry Choco, which is my favorite cream cone in the brand, I realized that they can be together in one.

And yes! A certain Twitter poll and an ice cream we retail are the inspirations for my blog’s next recipe. This time, we turn one of our favorite desserts, chocolate-covered strawberry and peanut butter and jelly sandwich, into a yummier and creamier treat.

Sweet strawberries, rich chocolate, nutty spread, creamy milk and ice cream – it’s a fun, tasty milkshake made for us.

1. Prepare all the ingredients needed.

• 1 scoop chocolate ice cream
• 1/3 cup milk
• 2 tablespoons strawberry jam
• 2 tablespoons peanut butter
• sugar to taste
• chocolate syrup

2. Put chocolate ice cream and milk into the blender. You can also use plain ice cream and cocoa powder or chocolate bar tandem for this.

3. Drizzle in strawberry jam and peanut butter and blend.

4. Add enough sweetness that would satisfy your palate. My jam is quite tangy so I added a teaspoon of sugar to it.

5. Decorate your glass.

6. Pour the pink thing.

7. Your PB&J Chocolate Milkshake is now done and ready to be served.