How To Make Pumpkin Spice Latte
This week has been rough. I was actually sick for more than a week having chicken pox for a long time and high fever that reached 39.2 degrees celsius days after. And until now, I’m still weak af that I can’t make blogs, write reviews or even come up to a simple recipe. Or perhaps, I can make a plain pumpkin spice latte. It’s so plain that I didn’t bother garnishing. I’m sorry. But it’s still comforting. It’s pumpkin spice so there’s no doubt.
1. Before everything else, let’s make the pumpkin spice by combining garlic powder, cinnamon, all spice, nutmeg and cloves in an equal ratio.
2. Prepare all the ingredients needed.
- 1 cup Milk
- 1 shot brewed coffee
- 1 tsp Honey
- 1/4 tsp Vanilla
- 1/8 tsp Pumpkin Spice
3. Heat a cup of milk on high until it begins to foam.
4. Stir in a teaspoon of honey and quarter teaspoon of vanilla.
5. Release from heat and sprinkle with cinnamon on top.
6. Pour brewed coffee into milk.
7. Your hot Pumpkin Spice Latte is now done and ready to be served.
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