My former classmates and I were on a trip from Mindoro to Manila. Guess what was the first thing we did when got out of our island. Eat samgyeopsal! It wasn’t planned, to be honest. From Mindoro, we arrived at Batangas at around eight in the evening. We missed the last bus and we have

It’s been a tradition of mine to post the food I created every Christmas. I thought I’m gonna start doing this on the 24th of December since I usually cook for the family’s Noche Buena. But this year, I think, I’ll start as early as today because I made something for our company’s Christmas party.

I just booked a flight to Sydney, Australia and since our airline is Scoot, we have a 24-hour layover at Singapore. Planning a one-day itinerary in the Merlion city brings back memories from our Singapore tour 15 years ago,  including our visit at Singapore Zoo. This made me look at our old photos, which has a

It wasn’t hard for Tiger Sugar to introduce itself when it opened its doors to Filipinos in 2018 along Bonifacio High Street. Through their Instagram-worthy brown sugar drinks, which is a first in the country, Tiger Sugar makes their customers grab their phones, take a photo of their drinks and indirectly promote their products  to more

Okay! I guess we’ll have a two-part blog on ways to cook macaroni pasta because the pasta I cooked for the Chicken Macaroni Soup last time was excessive. It’s a good think I’m craving for Mac N’ Cheese now. But, of course, me being me, it wasn’t a simple Mac N’ Cheese. I always want

Founded by a group of multi-awarded chefs, including a three Michelin-stat chef, Wildflour Cafe + Bakery offers premium-priced food and efficient service for more than a decade now. I am quite surprised that Wildflour has been here since 2012 because I only heard about it a few years ago when people started talking about it

Locally known as miyeokguk, seaweed soup is traditionally served on someone’s birthday and is eaten after giving birth in Korea. When I discovered this dish on Korean dramas such as Hometown Cha Cha Cha and Nevertheless, I found Seaweed Soup interesting because in our country, it is usually stir-fried noodles that is served on the

I already visited Cebu twice already and one common thing I noticed about these two is Basilica Minore Del Santo Niño. We always start our trip by saying a prayer at this famous heritage church at the oldest city in the Philippines. Known as the oldest Catholic Church in Cebu, the church houses the image

For me, pies are one of the most complicated and the most time-consuming dish to make. We have to mix the dough ingredients, knead the dough, combine the filling ingredients and cook the fillings before baking. There’s even lattice on top. Ugh! I don’t have time for that, please. Thankfully, toastie maker, which is also