How To Make Filipino Mashed Cassava

It’s the 100th day of quarantine period in our region and it saddens me to know that the Covid-19 cases in the country is still growing and that the Philippines still wasn’t able to flatten the curve after one hundred days.  Fortunately, my province only has few to no active cases as of now. Also,

Nobody Does Milk Tea Like Dakasi

It’s the 97th day of quarantine period in our region and finally, after four long months, I had the chance to go and spend a day at Lipa. My initial plan was to buy a lot of food that aren’t availble in our province. I immediately decided to buy Dakasi milk teas and stock them

How To Make Maple Bacon-wrapped Wings

It’s the 93rd day of quarantine period in our region and the latest page of my blog is full of recipes because cooking is all I can do now that we have limited places to go. Today, I’ll be adding up another recipe that you’ll surely like. Who doesn’t want chicken wings and bacon? We

Best Of Lotte

It’s the 90th day of quarantine period in our region and it’s a great day to talk about the food products I bought. For the last two weeks, I was sharing the brands that are available in our local grocery stores. Last time, I did a little add-to-cart activity while just sitting and staying at

How To Make Italian Tomato Mozzarella Salad

It‏’s the 86th day of quarantine period in our region and let’s admit that we’re having a hard time balancing our diet. With nothing to do at home, we tend to eat a lot. While we are obliged to stay at home, we also have a plenty of time to exercise. But I’m too lazy

Best Of Selecta

It’s the 83rd day of quarantine period in our region and it’s a great day to talk about food products we bought in grocery. Our star for today is Selecta. Selecta is a Filipino dairy brand owned by RFM Corporation. It is a well-known manufacturer of milk and ice cream. I actually do not know

How To Make Oatmeal Frappe

It’s the 79th day of quarantine period in our region and for sure, you found out your own ways to utilize time while we stay at home. Some of us do the same routine as before like sleeping-eating-sleeping-eating cycle. Some found joy in cooking and baking while others decided to be online sellers to earn

Best Of YanYan’s Ok

It’s the 76th day of quarantine period in our region and it’s a great day to talk about food products we bought in grocery. Our star for today is YanYan International, the maker of OK products. YanYan International provides a wide array of food products which are affordable yet indulging to customer taste. They offer

How To Make Philippine Soybean Pudding With Tapioca Pearls

It’s the 440th day of quarantine period in our region and honestly, it’s been a long dream of mine to learn how to make Taho, a famous street food in the Philippines, which is made of silken tofu, tapioca pearls and brown sugar syrup. Taho has been a part of every Filipino’s childhood. Before, it

How To Make Avocado Chocolate Mousse

It’s the 72nd day of quarantine period in our region and the lockdown protocols are getting less strict. But still, we can’t go out of the province. The restaurants aren’t open for dine in and the hotels and beaches aren’t allowing visitors yet. This all means that I have no new restaurants and destinations to
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