When it comes to toasts, I’m used to put margarine and sugar spread, milk and eggs like in French Toast or garlic. I never thought the fruit puree would also be a great flavor for a toast. Thanks to Taste of Home for giving me an idea. I saw their recipe on Orange Toast and

Located near the Pinamalayan Airport in Oriental Mindoro, a small hotel and restaurant stood in the middle of the pasture. El Primo Hotel and Restaurant may be simple yet they offer relaxing accommodation and luscious dishes from Filipino, Italian and German cuisines. At first I was worried on how this hotel and restaurant business would

To my Filipino friends, I know you are familiar with crema the fruta, a traditional Filipino fruitcake made with layers of sponge cake and sweet custard and fruits and gelatin on top. But did you know that the top part of crema de fruta is actually a thing in Japan? Let me introduce to you

Every Chinese New Year, it feels like it is my duty, as a half-blooded Chinese, to give away Nian Gao, or commonly known in the Philippines as tikoy. But we, Chinoys, are wondering why we aren’t receiving anything from our Filipino friends every Buwan ng Wika, a month-long celebration of the Philippine Language. In fact,

I was window shopping in a department store in our area when an ice pop molder caught my attention. Lots of ice pop recipes popped up into my mind. By that time, I know immediately that I have to buy this molder. Look at me now. I’m sharing my first ice pop recipe – Mango

Regent has become part of our childhood. I remember having their baked goods as my companion during school recess. During dismissal, my classmates and I used to buy their crunchies from the nearest sundry shop and eat them while waiting for our fetchers. Every weekend, our playtime won’t be complete without Regent candies and biscuits.

It may be common to serve pork chop as an everyday meal. But just like what Lady’s Choice mentioned in their page, when you serve it stuffed, this dish can transform into unique a meal! Stuffing pork chop with other ingrediants such as mushrooms, tomatoes and herbs can bring out more exciting flavors. Why am

Who says that you can’t have cookies for breakfast? It may be a sweet way to start a day but it will surely make your morning colorful. After all, I don’t want my breakfast to be boring which makes me feel uncomfortable to eat the usual breakfast food. Rice meals make me feel sick. Pastries

Flan Jelly? How did we think of it? Let me first introduce the two inspirations for this dessert.  We all know that a flan is a custard dish with a layer of caramel sauce on top. In our country, flan, locally known as leche flan, is a famous dessert ever since the Spaniards colonized the

It’s all nimbus here in the Philippines. In fact, I can’t count the storms that passed by our country just by last month! I’m actually writing this blog post while riding a fast craft that’s swinging like hell because of the big waves. But anyway, the bad cold weather didn’t stop us from making ice