I have a confession. I just combined two of the most dangerous things for an acidic person – caffeine and soda. But trust me. It’s sinfully delicious. It’s one of the recipes that I proudly claim as my own because I can’t believe that I can invent a drink as divine as this. I’m not

Year 2012, restaurants of different kinds started to pop up in every corner of Pinamalayan. There are Filipino and Japanese restaurants, cafe, bakeshops, fast food chains and pizza houses. Take note that they are not just simple restaurants. They are restaurants visited by locals and tourists alike. And as residents of this quiet place for

I’m not really familiar with Indian cuisine, especially with their dessert. But browsing Youtube, I got to find this amazing mango dessert that my family loved and you, readers, will surely love. Of course, I don’t want to be the only one that’s craving over an Indian Mango Pudding so I followed Dim Cook Guide’s

If you are usual reader of this blog, you would know that it is my hobby to recreate the things I tried and loved instantly. Based on the flavors my palate gets from savoring, I’m already listing down the ingredients in my mind. Last time, my mother brought this chocolate powder drink called Goya Everyday.

The Philippines is a tropical country abundant in coconut trees. Three out of 12 million hectares of farmlands are devoted to coconut trees. On the other hand, Pandan is a tropical plant widely used for culinary by Southeast Asian countries, including the Philippines. Therefore, we have plenty local dishes, especially desserts and rice cakes, that

Our food cart in our school has reached another school year so we planned to improve our menu, especially on rice meals. We decided to add sisigsilog, a combination of sisig, sinangag and itlog, or locally known as hog’s head hash, fried rice and egg respectively. We didn’t expect that it will be a hit.

People of this generation is obsessed with this so-called milk tea. This fusion of freshly brewed tea and creaminess of the milk is simply irresistible. And I just took my obsession to the next level as my boyfriend and I opened up our own milk tea shop. If you guys were really updated with the

When we think of halo-halo, Razon’s of Guagua is first in the list of restaurants that comes to our mind. Based on my research, it was just a small parlor located at the K and M Park Subdivision in Guagua. But because of the exceptional recipe and extraordinary taste of their version of this Filipino

Banana Fritters? Perhaps, you’re wondering what in the world am I doing again? I know that frying bananas is weird but if you will try this fritters, I’m sure you’ll change your mind. After all, believe me or not, banana fritter is actually a thing, especially in South East Asia. Known as Maruya in my

Last Mother’s Day, I took my mom to the famous pizza and pasta house in my hometown, Pizzeria Milano. Last Father’s Day, we made our way to one of the most popular pizza and pasta house in Manila, The Old Spaghetti House. Honestly, it was purely coincidental. I didn’t plan to have a date with