Imagine you are in the balcony of a classy rustic house with good coffee or tea in one hand and good food in the other while feeling the refreshing breeze and seeing the alluring sight of Baguio. You are surrounded with books arranged in a mini library. The walls are designed with artifacts that portrays

Posting a new recipe because Breen is finally having hot drinks in store! And as my loyal readers, you will be rewarded with a tip on how we make one of our hot milk teas.  It’s already rainy season and our customers are asking for something hot and comforting. So we experimented and studied ways

Best Bacsilog? I know a place! Ate Rica’s Bacsilog isn’t just the best but the first and original Bacsilog food stall to dominate the Philippine food industry. Tapsilog is so yesterday. So why not try a food place that specializes in Bacsilog instead? Let me take you to Ate Rica’s Bacsilog. This branch was shot

It’s Christmas time! It’s only September but for Filipinos, it’s the start of the holiday season. We usually celebrate Christmas for five months starting September until January. That’s how excited and ecstatic we are! But today, I would like to start the Filipino Christmas through a western-style one. I’ve asked my foreign friends and even

This photo was taken when I was in my second year in high school. As you can see, I was so addicted with Goya that I can eat ten bars in one sitting. Obviously, Goya has been a great part of my childhood. For me, it’s the low-priced version of international chocolate brands like Kitkat,

Believe it or not, before the trend of avocado graham combo in the country, I was already making graham trifle with avocado cream filling. Oh I’m proud! It was year 2014 when I searched the internet for avocado graham recipe inspirations and I couldn’t find such dessert. It was also year 2014 when I did

Last May 10, Shake Shack, an American fast casual restaurant chain, opened its first branch in the Philippines. It became a huge event for the restaurant because it was an instant hit for Filipinos. And of course, as hungry food enthusiasts, we can’t leave the metro without joining the hype. We only go to Manila

Listing down famous noodle soups in the world, we can already name three from the Japanese cuisine. Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water. Soba is a noodle made from buckwheat and wheat flour while Udon is the thickest of the noodles served in Japanese

I love crepes and crepe cakes. I love eating them and I have to admit that this beautiful pastry as thin as paper oozing with creaminess is quite hard to resist. But I only enjoy crepe cakes at restaurants and cafes because I stopped making them after the first time I cooked one. I failed

Managing two branches of Breen Milk Tea and another one coming up on October, I occasionally find time to make my own food grand. That’s why lately, I’m starting to appreciate one-ingredient, two-ingredient or three-ingredient recipes and other instant ways of cooking like microwaved meals and mug cakes. Well, I’ve created mug cakes before so