How To Make Neapolitan Banana Split

It’s the 345th day of quarantine period in our region. Okay, it’s just an update. Anyway, today is ice cream day! I know you’re gonna love this because who doesn’t love ice cream?

Making an ice cream base that can serve two ice cream cans, I’m planning to divide this sesh into two parts. For the first ice cream base, we’ll be having Neapolitan Banana Split and for the second ice cream base, we’ll be having Peach Ice Cream Cake.

My version of Neapolitan Banana Split is basically composed of scoops of strawberry, chocolate and vanilla ice cream with sliced bananas at the bottom and on top. Neapolitan Ice Cream is a type of ice cream composed of three separate flavors. In the Philippines, we usually call them 3-in-1 ice cream. They are offered by leading ice cream brands like Selecta.

Today, it will be homemade.

Soma shipped with no prescription 1. Prepare all the ingredients needed.

• order soma with no prescription 3 bananas
• 500ml all purpose cream
• 350ml condensed milk
• 1/2 cup strawberry jam
• chocolate bar
• 1 tsp vanilla
• 1 tbsp chocolate powder
• 1 tbsp strawberry powder

2. Before making this, make sure to chill all purpose cream and condensed milk overnight for easy whipping.

3. Slice the bananas.

4. Get half of sliced bananas and arrange them at the bottom of your ice cream can. I’m sorry. I suck at decorating. Place in freezer.

5. Once the cream is ready, whip it until soft peaks form.

6. Pour condensed milk and continue whipping. Notice its rise.

7. For this dish, I am only using cream half of the whipped cream. I’ll be using the other half for my Peach Ice Cream Cake. Anyway, I divided this whipped cream into three.

8. For the first one, I only added vanilla and folded it gently.

9. For the second one, I added strawberry jam. Strawberry powder is also added to enhance the flavor and color.

10. I melted the chocolate bar for the third one and also added chocolate powder to enhance the flavor and color.

11. To make this Neapolitan Ice Cream, I followed Bigger Bolder Baking’s method. I scoop and drop each color alternately into the ice cream can.

12. Top it with the rest of the sliced bananas.

13. Freeze.

14. Your Neapolitan Banana Split is now done and ready to be served.