How To Make PB&J Pinwheels

Most of us grew up eating peanut butter and jelly sandwiches. If it wasn’t present on our breakfast table, we would see them in our lunch box in school. It’s the first meal we could make on our own. Basically, it’s a great part of our childhood. In this post, I would like to recall those memories by making my own version of PB&J sandwich. I will give this delight a little tweak, which you can also make for your kids or for yourself. But don’t worry. This won’t be complicated as you think. It would just require more effort and more ingredients but I assure you this will be worth it.

You will notice that the method has a little resemblance to Nutella Pinwheels. I actually got this idea from the said recipe. I wondered that if Nutella makes a good pinwheel sandwich, perhaps, PB&J would be awesome, too. And I am right! I was actually flattered when I let my friends taste my experiment because they keep saying delicious. I hope you do, too, after making PB&J Pinwheels.

1. Prepare all the ingredients needed.

• Peanut Butter
• Jelly
• Bread Slices
• 2 Eggs
• 2 tbsp Milk
• Butter
• Sugar

2. Cut the sides of each slice of the bread and flatten them.

3. Spread peanut butter on one side and jelly on the other side.

4. Roll them and set aside.

5. Beat milk and eggs together.

6. Dip the PB&J rolls into the egg mixture.

7. Melt butter on a pan.

8. Fry the rolls.

9. Coat with sugar.

10. Your PB&J Pinwheels are now done and ready to be served.