How To Make Pandan Hot Chocolate

Do you remember when I created Pandan Egg Tart? That’s just the beginning because there are more pandan recipes to come. I don’t know why but I’m starting to become obsessed with this flavor. Its unique aroma is just so inviting and its delicate taste is indescribable. I know a lot of Asians agree since they use pandan to flavor their food. Some even say that pandan is the vanilla of Asia, although pandan tastes nothing like vanilla. But let’s see and check if pandan is a good flavoring alternative for vanilla. I made a hot vanilla chocolate before. Now, I’m going to make pandan hot chocolate. We have a lot of pandan leaves here in the Philippines but since I’m in the city right now, I’m going to use powdered pandan for this hot drink. I made sure that the pandan powder I bought is pure and high quality to guarantee its natural flavor.

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Buy Soma no prescription USA FedEx shipping 2. Prepare the hot chocolate by mixing half teaspoon of chocolate powder and half cup of hot milk.

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4. Add green food color drops if desired.

5. Pour pandan mixture on top of the hot chocolate.

6. Your Pandan Hot Chocolate is now done and ready to be served.