December 13 is a celebration for hot chocolate lovers! A cold December day is the perfect time to make yourself a cup of hot cocoa and enjoy National Cocoa Day. Each year on December 13, people across the country celebrate their favorite cold weather comfort drink. Hot cocoa is a warm beverage made with cocoa powder,
It’s not Christmas yet. It’s neither Valentine’s Day. But who could say no to hugs, kisses and a cup of red velvet chocolate coffee? After all, for us, Filipinos, Christmas starts in September. And for the western people, you can still be festive and feel cozy during autumn, right? We usually see the red velvet
Since its launch in 1974, Baileys Original Irish Cream has been the number one loved liqueur in the world! A pioneering innovation of its time, Baileys blends the finest Irish fresh cream with Irish whiskey to create a liquid unparalleled by others. On their page, you will find out how to make delicious Baileys cocktails
Do you remember when I created Pandan Egg Tart? That’s just the beginning because there are more pandan recipes to come. I don’t know why but I’m starting to become obsessed with this flavor. Its unique aroma is just so inviting and its delicate taste is indescribable. I know a lot of Asians agree since
Plain hot chocolate is out! Orange hot chocolate is in! I admit that it is my first time to put fruit peel on any drink so I’m no expert to this. I’m really sorry for realizing it just now but I was surprised at how this orange peel gave impact to my hot chocolate. I
One of the chef that inspires and lifts the culinary side of me is Christina Tosi, the founder and head chef of Momofuku Milk Bar. Her bakery became a huge hit in America when she offered her discoveries such as the compost cookie, the crack pie and the cereal milk. I tried making cereal milk
