I noticed that I’ve been making Pepperoni Pizza-inspired dishes like toast, pinwheels, dip, grilled cheese sandwich and mug cake yet I haven’t tried baking the actual pizza. Well, the thought didn’t occur to me regardless of what pizza flavor it is. Making seems to be a complicated task. You have to knead the dough, make

It’s the 450th day of quarantine period in our region and a new restaurant in Roxas is welcoming us all into the club! Shawarma Club isn’t just a simple shawarma store. The restaurant offers shawarma in any ways we think we can eat it. Pita doner, rice meal, nachos, fries, quesadilla – name it! They

It’s the 447th day of quarantine period in our region and a typhoon is currently passing the country. For our customers’ and employees’ safety, we decided to close our store for the day. Since there’s no work today, now is my free time to do what I wanted to do for quite some time now,

With traditional Filipino home as their theme for their interiors, Cafe Mary Grace became an eye-catching remarkable restaurant for me because of its cozy home-inspired ambiance. It’s so welcoming that we were frequently tempted to spend breakfast or lunch in the said cafe. But apart from its comfortable atmosphere, the heart-warming meals, pastries and beverages

When in Manila, you’ll see me holding a milk tea cup, if not an iced coffee cup, every single day. It’s a habit of mine to try different flavors of milk teas from different milk tea giants. Sometimes, I stick to my favorites like Macao Imperial Tea’s Cream Cheese Oreo Milk Tea, Chatime’s Pearl Milk

What is a truffle? Some asks. It is an expensive fungus that grows underneath the oak trees. It is widely used in culinary as it adds a unique and unmatched aroma and flavor to a dish. Truffles are hard to find and frustrating to grow so it is almost impossible that I get my hands

It’s the 429th day of quarantine period in our region and I just have to say that. It became a habit now. It has nothing to do with today’s topic because we will again talk about food. There’s nothing new about that but I think today’s topic will interest you or, perhaps, might be added

It’s the 426th day of quarantine period in our region and in spite of the pandemic, I admire the development of food in our town. With a number of food establishments building in Pinamalayan today, we are introduced to more and more dishes and cuisines. There are corndogs. There are kebabs. There are paellas. There

It’s the 422nd day of quarantine period in our region and just last week, I shared how honey isn’t just a good ingredient for the body’s health but also, a great remedy for the body’s outer beauty. When I opened the cupboard to get the honey for last week’s photo taking, I saw the bottle

It’s the 419th day of quarantine period in our region and the coffee craze is on in our Oriental Mindoro. Of course, I won’t let myself be late of the trend. For this coffee sesh, I would like to try transforming the famous dessert flavor combination of peaches and cream into espresso con panna. After