Previously, I made a two-ingredient pretzels using yogurt and flour only. It turned out surprisingly incredible. It’s not as creamy as a baker’s pretzels but it has the crunch that we are looking for a pretzel. After all, I topped it with pizza stuff so it was delish. I still got the other half of

There’s a new Japanese restaurant in Calapan and as a friend of the owners, I feel so happy to see the house full everyday ever since it opened its doors to Calapeños! But I feel more honored to become one of the witnesses of how the success of Bashiru Japanese Restaurant started. When they were

Unlike dogs, cats are picky eaters. Every kitty owners is aware of this feline behavior. Research says that domestic cats perceive toxic compounds of food at the molecular level, allowing them to detect off ingredients with incredible precision. This somehow explains why felines so often turn up their noses to particular food and medicines. However, as

It’s another day to be healthy! Even though we are not feeling the coronavirus as much as we do before, it doesn’t mean that we have to lie low on our health. Today, I made another granola with ingredients that boost our immune system. It isn’t just a plain granola on a bowl. It’s a

It’s the 471st day of quarantine period in our region and I just had a sudden throwback in my mind to the time when I was in college, specifically to the times when we were choosing where we’ll eat in Agno, a food court in DLSU. One of the Lasallian’s favorite food stall in Agno

As we age, we may not feel as confident as we were when we were still young. As we age, we may form wrinkles, acnes, blemishes, pigmentation and dead skin. It’s so irritating that we just want to keep that youthful glow. I just read that if one wants to be beautiful, he or she

During our recent trip to Manila, my boyfriend and I decided to take out some seafood balls, dim sum and street food from Potdog for our snack time. We were suddenly reminded of how delicious these nuggets are and how we were saved by Potdog during college when we were almost out of allowance since

As an entrepreneur, an Economics graduate and a food enthusiast at the same time, I don’t know but I have this skill of forecasting the next food trend that will take place in my area. Before the surge of milk tea in Mindoro, I already have a hunch that milk tea will dominate the province’s

It’s the 457th day of quarantine period in our region and while the coronavirus is still there, a lot of us are switching to bikes and motorcycles instead of commuting to lessen the contact with other people. This explains why bikes are coming back to the scene. We admit we also got our new scooter