Among the food in the feast for this year’s New Year’s Eve is mom’s Spaghetti with Meatballs. It’s one of her specialty when it comes to pasta, together with Mushroom Cream Penne Pasta and Tuna Pasta. They have distinct flavors which can only be made by my mother. And I’m lucky that I got my

When it comes to ice cream sandwich, Australia has Peters. America has Chipwich. Israel has Kasata. Singapore has wafer ice cream. United Kingdom has nougat Scotland and Ireland has sliders. Uruguay has Neapolitan Ice Cream Sandwich. Vietnam has bánh mì kẹp kem. Wow! I never thought that ice cream has sandwich has this number of varieties. But before

It’s almost Christmas Eve. It’s the season to be chubby! Nope! It’s the season to prepare food for the family and those people who claim themselves as part of the family. Every Filipino dining table again carries a feast. Purple Yam Jam, together with leche flan or lechetin, spaghetti and fruit salad, will always be

I noticed that lately, I’ve been making hot chocolate for myself for consecutive mornings already. I guess I’m practicing myself for our vacation in Baguio next week. Kidding aside, we can’t deny the fact that there’s nothing we want more than having a good cup of hot chocolate every time we wake up especially this

My mom promised a hotel staycation for my birthday but my November was loaded with school works, thesis and final exams and requirements. So we canceled our booking in Azure for my birthday and ended up booking another one in Dusit Thani for the end of the term. We got a more expensive hotel but

OMG! Look what I’ve got from my treasure chest hidden in one of the folders in my computer! It’s my cookie experiment together with the step-by-step photos of its recipe. I remember making this cookie three years ago back when I started learning how to cook and bake. You would notice that my first recipes

During our last visit, the customer in the table beside ours told the manager that it was their second visit in the restaurant since their food was really good. In my mind, I told them that it was may fifth visit in Uncle Jov’s due to the same reason. Every time I go in my

One of the chef that inspires and lifts the culinary side of me is Christina Tosi, the founder and head chef of Momofuku Milk Bar. Her bakery became a huge hit in America when she offered her discoveries such as the compost cookie, the crack pie and the cereal milk. I tried making cereal milk

The year 2017 has been a busy year for me but this is because of the unending opportunities that are unexpectedly coming. It is my last year in college  and your girl is still surviving. I started to look for means to earn so I have a part-time job as an emergency dispatcher every weekend and

Lately, we’ve been experiencing an Italian living every lunch and dinner. I don’t know what’s with my mom for the past few weeks but it seems like she’s enjoying cooking and serving us pasta every day instead of the usual rice and viand meals. And they’re not just the typical pastas. They’re pastas that you