It’s all nimbus here in the Philippines. In fact, I can’t count the storms that passed by our country just by last month! I’m actually writing this blog post while riding a fast craft that’s swinging like hell because of the big waves. But anyway, the bad cold weather didn’t stop us from making ice
If you are usual reader of this blog, you would know that it is my hobby to recreate the things I tried and loved instantly. Based on the flavors my palate gets from savoring, I’m already listing down the ingredients in my mind. Last time, my mother brought this chocolate powder drink called Goya Everyday.
Our food cart in our school has reached another school year so we planned to improve our menu, especially on rice meals. We decided to add sisigsilog, a combination of sisig, sinangag and itlog, or locally known as hog’s head hash, fried rice and egg respectively. We didn’t expect that it will be a hit.
My milkshake brings all the boys to the yard And they’re like, it’s better than yours Damn right it’s better than yours I can teach you, but I have to charge Setting aside the dirty meaning of this song, let me express how I miss Riverdale! I miss the Bughead and Varchie moments. And believe
Marshmallows on top of brownies is a match made in heaven. I can still remember the times when my parents arrive from Manila, they would bring home a box of Brownies Unlimited and I would always pick the Rocky Road because of the marshmallows and brownie combo. Chunks of this soft candy make these brownies
Chocolate and banana are a match made in heaven. And I just confirmed it when three different people told me how great this combo is coincidentally on the same day. Today, I made a pancake souffle and the final product looks plain and simple since we only have chocolate syrup available in our cupboard. So
Before we decided to sell Creamline Ice Cream in our food cart, we opted to sell ice candy first to our customers. We started with orange, mango and pineapple juice flavors and then we ventured into special flavors like buko pandan, coffee jelly and fruit salad. As we all know, these are three among the
Even though it is not an authentic Filipino food, burger steak became an icon in the Philippines for being part of Jollibee’s menu, and eventually, for being people’s favorite. And that includes me! Whenever we spend our lunch in Jollibee, my friends already know that my order would be the burger steak. In fact, I
Since its launch in 1974, Baileys Original Irish Cream has been the number one loved liqueur in the world! A pioneering innovation of its time, Baileys blends the finest Irish fresh cream with Irish whiskey to create a liquid unparalleled by others. On their page, you will find out how to make delicious Baileys cocktails
Do you remember when I created Pandan Egg Tart? That’s just the beginning because there are more pandan recipes to come. I don’t know why but I’m starting to become obsessed with this flavor. Its unique aroma is just so inviting and its delicate taste is indescribable. I know a lot of Asians agree since
