How To Make Honey Mustard Hot Dog Spaghetti

I’m not a kid anymore. I neither do have kids. But that doesn’t stop me from making kiddie fun meals like this hot dog spaghetti, which is sometimes termed as Threaded Dogs or Hot Dog Spiders. I got this idea from Total Girl magazine. In their recipe, they skewered the noodles into hot dogs, cooked

How To Make Red Velvet Mocha

It’s not Christmas yet. It’s neither Valentine’s Day. But who could say no to hugs, kisses and a cup of red velvet chocolate coffee? After all, for us, Filipinos, Christmas starts in September. And for the western people, you can still be festive and feel cozy during autumn, right? We usually see the red velvet

How To Make Salmon With Mango Salsa

Honestly, I was only planning to make mango salsa so we could use the last mangoes at home before the seasonal fruit changes to avocados. After all, it will be great to serve chips with this homemade freshness. Well, that was my initial plan. But then, I stumbled into this new deli store that offers

Oinky’s Mindoro Delicacies: Your Favorite Hangout Spot In Pinamalayan

If you live in Pinamalayan and you do not know Oinky’s, you could very well lose your citizenship. Located along the Nautical Highway in Marfrancisco, Pinamalayan, Oriental Mindoro, Oinky’s Mindoro Delicacies is a restaurant in town that is known for their cocktails and pulutan. It first opened to public in 2014 by Priscilla Dantes Caday.

How To Make Korean Egg Sandwich

I know! We were going gaga with all the Korean stuff nowadays. We were so inclined with K-pop and K-dramas and even go obsessed with KBBQ or Korean Barbecue. Now, we’re going to Korean craze as I present to you one of the famous street food of Korea, the Korean Egg Sandwich, locally known as

Life Hacks For Home Cooks

Working in the kitchen is fun. There’s no question about that. But at times, it can also be difficult, inconvenient and time-consuming. But I got you covered with that as I list down life hacks for home cooks from storing food, peeling, pitting and removing to preparing food, cooking, baking and reheating to cleaning and

How To Make Jelly Worms

It’s almost Halloween and gummy worms will surely be in demand for trick-or-treating kids again. These wiggling delights are sweet, sour and mouthwatering at the same time. Even if we were grown-ups, we wouldn’t forget the taste of a good gummy worm. Let me go back to my childhood as I produce my own version

Blackbeard’s Seafood Island: Seafood Bonding Extreme!

Blackbeard’s Seafood Island is our go-to place whenever we crave for a boodle fight style of dining and it is in my list of recommended restaurants for big groups. Their food is placed on top of a big banana leaf so it is really meant forsharing while customers eat with their bare hands. Boodle fight

How To Make Pearl Milk Tea Jelly Pops

When my boyfriend and I started our own milk tea business, built up Breen Milk Tea in Mindoro and learned the basics of brewing and mixing a milk tea drink, a number of strange but fun milk tea recipes instantly comes to my mind. Last time, I did a little tweaking on the classic milk

How To Make S’Mores Hot Chocolate

I miss those nights when our family or friends bond together in front of the campfire. I miss the stories and laughters shared, heart-to-heart coversations, the stars above us and the dancing flames at our feet. But the gourmand in me misses one more thing – s’mores! No campout is complete without roasting marshmallows over