My mustard is nearing its expiration date and still, the family has no plans of making burgers and sandwiches today so there’s no need for dressings. Therefore, I searched the net on how I can utilize its last serving. I came across the recipe section of McCormick’s website and I saw countless ways on how

It’s a beautiful morning so it would be better to start it with a delightful parfait from Del Monte Kitchenomics. These three layers of goodness will make you forget your name. I’m exaggerating but that’s how yummy it is. Let me give you a hint of how heavenly each layers are. The first layer is

Before, my knowledge on making iced tea is limited to pouring store-bought powdered iced tea or juice into water. I was drinking iced tea while being unsure whether my glass really contains natural tea or just tea flavoring. Thanks to Breen! I discovered how to make real ones when I get involved into a tea

Do you know why and how Infinitea became the number one milk tea shop in the Philippines? It’s because of these reasons. First, it is one of the milk tea shops in the Philippines with the most number of branches. Actually, Infinitea is the first milk tea giant built in Mindoro so it’s like it

Brownies are my favorite bars but sometimes, we have to refrain from this chocolate goodness and try new things. I’m talking about blondies, the opposite of brownies! If brownies depend on chocolate for their flavor, blondies are all about sugar, caramel, toffee, butterscotch and the like. Today, I’m going to show you how I made

Tomorrow is the day dedicated to one thing – eating mangoes! It’s because every 22nd day of July, we celebrate mango day! How awesome is that? According to Roodepoort Record, five thousand years ago, mangoes were first cultivated in India before they spread to Southeast Asia. In the 10th century AD, cultivation of this deliciously sweet

It’s a Ramen day today! I’m using instant Ramen because obviously, I do not have the knowledge in making noodles. I consider producing home-made noodles as a next level of cooking and amateurs like me are incapable of doing such, aside from the fact that I do not have the materials in making noodles. And

July 12 was a fun and colorful day for all jelly lovers out there because it was a celebration of Eat Your Jello Day! Trademarked in 1897 by Pearle Wait of Leroy, New York, Jell-O is the novel and fun dessert loved by millions. Francis Woodward, who later purchased the recipe and trademark, eventually made

Perhaps, you’ve seen or heard about Cloud Eggs. Now that we are in the social media era, we usually see photos of bright yellow egg yolks nestled in a fluffy bed of egg whites on Instagram captioned with hashtags #food, #foodporn, #foodphotography, #instafood or #brunch. This egg, which resembles a sun framed by billowy clouds,

It’s one of my busiest week today and I’m so happy I was able to publish a blog this Sunday. I just want to apologize in advance for the messy thoughts I will be saying in this blog post. Anyway, when we think of restaurants in Pinamalayan, we always tackle about Dine at Log and