It was the first week of this month when I told you about my Breakfast at Antonio’s visit. My experience didn’t just granted us an incredible lunch. It also gave us ideas on food that we didn’t know exist. And the first in this list is this strange coffee called the Bulletproof.  Bulletproof coffee is

Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. As food establishment owners, we became more meticulous about the right food storage and proper meal preparation to protect food from contamination and ensure safety of customers. And I’m happy that our knowledge with food

It’s the 405th day of quarantine period in our region and it’s one of the best days to throw some grains into the oven, make some granolas and be healthy and sharp. Today, I’m making a granola bowl made out of brain-boosting ingredients. This meal is a must for me  since my work requires cognitive processes.

It’s the 401st day of quarantine period in our region and in almost two years of isolation, I realized that one of the most ordered food in my Grab Food App is Frankie’s New York Buffalo Wings. But even before this pandemic, my boyfriend and I are already long-time fans of Frankie’s.  We first tried

It’s the 398th day of quarantine period in our region and on this lazy day, I’m literally making a wine spritzer on my super messy bed in my pajamas. It’s so hot outside and I just wanna live in my air-conditioned roon with a refreshing fizzy drink in my hand. The idea of blueberry peppermint

It’s the 394th day of quarantine period in our region and as I always say, this quarantine has given me the opportunity to discover food and travel destinations in my own province. I’ve been trying Mindoro restaurants for more than a year now and little did I know that the next restaurant I’ll be featuring

It’s the 391st day of quarantine period in our region and it’s a never-ending exploration and discovery of food and cuisines around the world. It amazes me to know the endless possibilities of different their transformations. Today, I’m learning about cakes and one of my favorite kinds is the poke cake. I hate dry cakes

It’s the 388th day of quarantine period in our region and in today’s time, I’m taking advantage of online shops like Lazada and Shopee to buy products from Manila-based shops since I’m staying in our province during lockdown. I’m so happy to find Eng Bee Tin’s account on the said online shop so I immediately

I suddenly craved for polvoron today. Then, the good times when we were still making and selling polvoron, along with yema and pastillas, in our school’s canteen, flashes back in my mind. It was a great idea. My boyfriend and I were still in college back then and it became one of our ways to