Even though it is not an authentic Filipino food, burger steak became an icon in the Philippines for being part of Jollibee’s menu, and eventually, for being people’s favorite. And that includes me! Whenever we spend our lunch in Jollibee, my friends already know that my order would be the burger steak. In fact, I

For years already, three-ingredient recipes are getting the attention of most people and I completely understand that because they’re budget-friendly and easier to make. Actually, I am also hooked into these recipes whenever Tasty, Tastemade or Buzzfeed posts videos of them. I’ve seen a three-ingredient pancake made out of banana, eggs and flour. Mug cakes

The name Barasoain Church isn’t new to us anymore for it became part of our childhood even though we are not from Bulacan. We usually see this church when we pay ten peso bill to the nearest sari sari store. And I remember in elementary when I got one mistake in our Makabayan quiz for

Since its launch in 1974, Baileys Original Irish Cream has been the number one loved liqueur in the world! A pioneering innovation of its time, Baileys blends the finest Irish fresh cream with Irish whiskey to create a liquid unparalleled by others. On their page, you will find out how to make delicious Baileys cocktails

As distributors of smart phones in our province, my parents are frequently invited to conventions and product launch events that take place in luxurious hotels in the metro. And as a daughter of my parents, I’m always with them whenever these events happen. Just recently, again, we got an invitation for Vivo dealers’ party. And

Vietnamese people really know how to make unusual stuff into traditional ones, especially when it comes to coffee. They are the makers of Coconut Coffee, Egg Coffee and today’s drink, Yogurt Coffee. Their most normal javas are Vietnamese Latte and Vietnamese Mocha, where they mix their version of Americano with condensed milk. It’s one of

As distributors of smart phones in our province, my parents are frequently invited to conventions and product launch events that take place in luxurious hotels in the metro. And as a daughter of my parents, I’m always with them whenever these events happen. Just recently, again, we got a free hotel staycation in Nobu Hotel

Do you remember when I created Pandan Egg Tart? That’s just the beginning because there are more pandan recipes to come. I don’t know why but I’m starting to become obsessed with this flavor. Its unique aroma is just so inviting and its delicate taste is indescribable. I know a lot of Asians agree since

Tayo na sa Antipolo At doon maligo tayo Sa batis na kung tawagin ay Hi-hi-hinulugang taktak Does this song ring a bell? Well, it was the song we usually hear and sing along when we were kids. According to my mother, who lived in Pasig and who visited Antipolo often before, Hinulugang Taktak is so

If you’re looking for something sweet yet your palate is searching for something new, then this coconut pudding is just right for you. This is so delicious that you’ll definitely be tempted to eat your dessert first. You may think that this recipe is just an experiment but actually, coconut pudding is already a thing