It’s the 139th day of quarantine period in our region and I have no restaurant reviews or travel reviews for now since we only have limited time of going out. But we can go to groceries! So I thought of filling my blog with product reviews for the meantime. I already knew Marky’s Prime Bake
It’s the 135th day of quarantine period in our region and while we stay at home, there’s this one app that emerged into the social media world and that is TikTok. With nothing to do in isolation, we are entertained in watching and making dance challenges, short music, lip syncing clips, comedies and cooking videos.
It’s the 132nd day of quarantine period in our region and it’s experimenting time again! If the Philippines has Hot Dogs on sticks, this so-called corn dogs are scattered around the streets of the America. This crispy delight is pretty famous in states. But seeing them everyday in its oblong form makes it dull-looking. How
I first learned about Tlayuda while watching the Oaxaca, Mexico episode of Netflix’s Street Food: Latin America and it immediately had my full attention. It’s a giant crispy tortilla layered with refried beans, cheese, meats, and salsa. It looked like a cross between a pizza and a tostada, packed with bold Mexican flavors. Tlayuda is
It’s the 128th day of quarantine period in our region and I’ll be sharing a quick recipe again. I know you are already expecting this because cooking is what I mostly do while I’m locked in our house. Today, we have peanut brittle. Brittle is a famous confection consisting of flat broken pieces of hard
It’s the 125th day of quarantine period in our region and luckily, we got the chance to visit this famous bakeshop in Calapan before they lock the city down again. It’s a shame if you’re from Calapan and you do not know Peaches and Cream. Even we, who are from Pinamalayan, are familiar with this
It’s the 121st day of quarantine period in our region and in the midst of online sellers and new businesses in town, I found the best place that offers pastries in Pinamalayan. I’m talking about Bilao Bistro and Cafe, which is owned by a well-known doctor in Pinamalayan. Their pastries are just perfect. It’s like
It’s the 118th day of quarantine period in our region and finally, I got to see the sea! I got to see the beach! My feet finally felt fine white sand and salt water. We missed summer because of that shitty pandemic. But the gloomy weather of August won’t stop us from having a beach
It’s the 114th day of quarantine period in our region and I think, we’re back to stricter community quarantine guidelines. This also means going back to cooking. Let’s have Pilipit for later’s snack. There are two types of Pilipit known in the Philippine food culture. One is a soft and chewy rice cake and the
It’s the 111th day of quarantine period in our region and despite of the growing number of cases in the Philippines, I’m glad that they reopened some establishments and let customers dine in to restaurants. And I’m even happier when I knew that I can finally have a savor of the best tasting BBQ in
